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homemade chili recipe

Homemade Slow Cooker Chili

  • Author: Melissa Riker
  • Prep Time: 15 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 mins
  • Yield: 8 1x
  • Category: Entree
  • Method: slow cooker
  • Cuisine: American

Description

Homemade Slow Cooker Chili is the perfect hearty comfort food for chilly evenings. Made from scratch with simple ingredients, it’s a chili recipe you’ll find yourself turning to again and again!


Scale

Ingredients

  • 1 tbsp flour
  • 2 tbsp dried minced onion
  • 1 1/2 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp crushed red pepper
  • 1/2 tsp dried minced garlic
  • 1/2 tsp sugar
  • 1/2 tsp ground cumin
  • 1 tbsp vegetable oil
  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 1 can black beans, undrained
  • 1 can dark red kidney beans, undrained
  • 1 can light red kidney beans, undrained
  • 1 can seasoned chili beans, undrained
  • 1 can diced tomatoes
  • 16 oz frozen corn
  • 2 cup beef broth

Instructions

  1. *If you choose to use a packaged chili seasoning you may omit the first 8 ingredients*
  2. In a large pan heat vegetable oil until hot
  3. Saute onions and beef until beef is browned and crumbled
  4. Add meat and onion to large crock pot
  5. Add remaining ingredients to crock pot and mix well
  6. Heat on high 4 hours or low 8 hours.
  7. Top with sour cream or shredded cheese if desired and serve with MexiCorn Mini Loaves.

Keywords: slow cooker chili, crock pot chili