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    Home » Recipes » Comfort Food » Easy Instant Pot Beef Stew

    Last updated: Sep 24, 2021 by Melissa Riker · 114 Comments

    Easy Instant Pot Beef Stew

    Jump to Recipe
    bowl of instant pot beef stew in white bowl with text overlay

    Fast, easy, and delicious, this easy Instant Pot Beef Stew cooks up in just an hour and tastes like its been simmering slowly all day long! It is the perfect easy pressure cooker recipe and comfort food for chilly winter evenings!

    close up of instant pot beef stew in white bowl with brown patterned napkin

    Hi friends! We hit the upper 40s this week and in South Georgia, that means everyone is freezing and talking about it being winter! My husband (who is from Michigan) thinks this is hilarious, but we Southerners are cold anytime it's below 70! Anyways, the crisp weather has me craving comfort foods, and this easy Instant Pot Beef Stew is just that.

    overhead view of two white bowls instant pot beef stew  with brown patterned napkin and two spoons

    Why I love this recipe

    • I can make this stew in just an hour and it tastes like it has been simmering all day in a crockpot! It's the perfect easy beef stew recipe for those busy nights I'm running kids around to various sports and clubs.
    • This is also a GREAT beginner Instant Pot recipe, just read the comments at the bottom of the post to see how many new Instant Pot owners are having great results with this recipe.
    • It's the perfect comfort food, I like to serve it with homemade texas toast or drop biscuits!

    (If you're new to the Instant Pot, check out my Instant Pot 101 post to learn all about how to start pressure cooking!)

    Ingredients

    • beef stew meat I usually use chuck roast is a favorite
    • flour & butter help sear the meat's flavor in
    • beef broth deglazes the bottom of the Instant Pot to release all that flavor
    • potatoes, onion, & carrots make this stew hearty and filling
    • garlic of course, can I make any savory dish without it?
    • soy sauce & Worcestershire sauce - makes the flavors pop
    • tomato paste thickens and enhances the broth
    • salt and pepper finish off the flavor perfectly

    Step by step with video

    1. Start with sauté mode to brown the meat and then add the beef broth. When you pour in the broth, stir around the bottom to deglaze the bottom of the pan and release all those flavorful bits into the broth for the best taste.
    2. Add the rest of the ingredients and stir, then pressure cook on stew mode for 35 minutes.
    3. Once you lock the lid of the Instant Pot and set the timer you're good to go to forget about this cooking until you are ready to eat.
    4. Let the pressure release naturally over the 30-40 minutes after cooking for the best results.

    Tips

    • Don't skimp when browning the meat, you want to brown all side and really lock the flavor into the stew meat.
    • If you're not ready to eat it after the pressure releases the Instant Pot will keep the beef stew warm automatically until you are ready. I like to set up this recipe around the time my kids are coming home from school so its ready once we are finished with evening sports.
    • It's also a great recipe if you have a busy evening where different people are eating at different times, as it will taste just as good at 5 as it will at 6:30 (which often happens when my husband and I have to tag team to get the kids to different activities and our evening schedules don't overlap!) Just keep it on Warm mode in the Instant Pot with the lid on until you're ready to eat.

    FAQs

    What is the best meat to use for stew?

    Most grocery stores carry pre-cut stew meat but you can also use chuck roast, boneless short ribs, or brisket cut into 1-2 inch pieces.

    How to store leftovers

    Allow stew to cool before storing in the fridge. (Never let it sit out more than 2 hours at room temperature though for food safety.) Keep leftovers in the refrigerator in an airtight container up to 4 days. If you want to keep it longer freeze it.

    Can I freeze beef stew?

    Store stew in airtight containers, leaving at least 1 inch of space to allow it to expand in the freezer. Stew can be kept frozen for up to 3 months. To thaw, place in the refrigerator overnight.

    What other vegetables can I add to beef stew?

    If you want to add more veggies to the stew, some great options are peas, mushrooms, sweet potatoes, butternut squash, and eggplant. Be sure to cut into larger pieces so they don't get overcooked.

    A close up of a white bowl with beef stew

    Serving suggestions

    If I have time I like to pair it with some corn muffins, pretzel bread, beer bread, homemade biscuits, or this yummy cornbread I shared with you recently. My husband likes it served over mashed potatoes as well. (He's a potato guy!) Any way you serve it, you'll love coming home to this delicious beef stew at the end of the day.

    I hope you enjoy this warm Instant Pot Beef Stew. For more easy comfort food recipes, check out these blog posts:

    • Bacon Cheddar Quiche
    • Slow Cooker Ham, Bacon, & Potato Soup
    • Slow Cooker White Chicken Chili
    • Buttery Instant Pot Lemon Chicken
    • 21 Healthy Instant Pot Recipes
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    If you’ve tried this easy Instant Pot Beef Stew recipe please comment and rate it below, I love hearing from you! 

    Print
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    close up of instant pot beef stew in white bowl with brown patterned napkin

    Easy Instant Pot Beef Stew

    ★★★★★ 5 from 30 reviews
    • Author: Melissa Riker
    • Prep Time: 15 min
    • Cook Time: 35 min
    • Total Time: 1 hour 20 minutes
    • Yield: 6
    • Category: soup
    • Method: Instant Pot
    • Cuisine: American
    Print Recipe
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    Description

    Fast, easy, and delicious, this Instant Pot beef stew cooks up in just an hour and tastes like its been simmering slowly all day long! Its the perfect comfort food for chilly winter evenings!


    Ingredients

    Units Scale
    • 1 pound beef stew meat, cut into 1-2 inch pieces
    • 2 tablespoons all-purpose flour
    • 2 tablespoons unsalted butter
    • 2 cups beef broth or beef stock
    • 5 large red potatoes
    • 1 medium yellow onion, diced
    • 1 cup carrots, chopped
    • 2 cloves of garlic, minced
    • 1 tablespoon soy sauce
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons tomato paste
    • salt and pepper to taste

    Instructions

    1. Chop vegetables into 1 - 1 ½ inch pieces, set aside.
    2. In a large bowl combine stew meat and flour and stir to coat.
    3. Set Instant Pot to Saute setting and add butter. When butter is melted and sizzling, add meat. Brown on all sides stirring only enough to prevent burning.
    4. Pour in beef broth and scrape the bottom of the bowl to deglaze.
    5. Add potatoes, onion, carrots, garlic, soy sauce, Worcestershire, and tomato paste. Stir until uniform.
    6. Lock the lid of the Instant Pot and set to Stew mode for 35 minutes. Allow the pressure to release naturally after the cooking time is ended, about another 30 minutes.
    7. Carefully move open steam valve and release the lid. Salt to taste.

    Notes

    • use pre-cut stew meat or chuck roast, boneless short ribs or brisket
    • cut vegetables into thicker pieces so they dont get mushy

    Keywords: beef stew

    Did you make this recipe?

    Share a photo and tag @thehappierhomemaker — we can't wait to see what you've made!

    This recipe was originally shared in October 2018 and updated in January 2020.

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    Reader Interactions

    Comments

    1. Joan says

      January 25, 2022 at 10:28 am

      I've been looking for good IP recipes and this one turned out great. The carrots were a little overcooked so next time I may cook large chunks separately and add them in at the end. Potatoes in large chunks were fine. The flavor was great!

      ★★★★★

      Reply
      • Melissa Riker says

        January 26, 2022 at 11:17 am

        So glad you liked it Joan!

        Reply
      • Donna says

        April 26, 2022 at 1:52 am

        I used a cup of baby carrots not cut and they were fine!

        Reply
    2. Diana says

      January 24, 2022 at 3:27 pm

      My instant pot doesn´t have the stew mode. Do i just pressure cook it for 35 minutes?

      Reply
      • Melissa Riker says

        January 26, 2022 at 11:19 am

        yes that will work!

        Reply
        • Donna says

          April 26, 2022 at 1:58 am

          Is the soup/broth function the same as stew function? I was not sure so I used pressure cook and it turned out tasty for my 1st attempt on my instant pot! 😉

          Reply
    3. Dawn says

      January 23, 2022 at 5:47 pm

      Love this recipe. So easy! Sometimes i thicken w 3T cornstarch and 3T water.

      ★★★★★

      Reply
    4. Kameryn says

      January 18, 2022 at 9:36 pm

      My favorite recipe to make with my instant pot!! It has quickly become a family favorite and I get asked to make it often. The perfect meal for a cold day, so warm and nourishing. Thanks for the great recipe!

      ★★★★★

      Reply
      • Melissa Riker says

        January 19, 2022 at 9:07 am

        So glad you like it!!

        Reply
    5. Nina says

      December 20, 2021 at 7:33 pm

      Made it just as written, we really enjoyed it! Will definitely make it again!

      ★★★★★

      Reply
    6. Ashley says

      December 17, 2021 at 3:59 am

      Do you know how to can this recipe? My husband and I love it and want to can it so we have it available all the time!

      Reply
    7. Sarah says

      August 07, 2021 at 9:27 pm

      Super tasty! My boys loved it too.

      Reply
    8. Michelle says

      July 26, 2021 at 10:17 pm

      What size insta pot did you use? My daughter at college has a small insta pot and we are trying to find recipes she can make. Thank you.

      Reply
      • Rose says

        January 18, 2022 at 6:57 pm

        If she has a smaller instapot just half the recipe

        Reply
    9. K Carter says

      July 16, 2021 at 6:21 pm

      I got a burn food notice when it was pressurized. What did I do wrong?

      Reply
      • Melissa Riker says

        July 18, 2021 at 7:54 pm

        Did you scrape the bottom of the pan when you added the broth? That is the only thing I could possibly think of as it shouldn't give a burn warning with the liquid in it. Maybe there was a lot of residue left from the browning step?

        Reply
    10. Lisa says

      February 23, 2021 at 7:26 pm

      This was easy to make. The tomato paste makes it taste like Campbell’s vegetable beef soup.

      Reply
      • Melissa Riker says

        February 23, 2021 at 8:17 pm

        I hope you liked it!

        Reply
    11. Brittany says

      January 12, 2021 at 6:07 pm

      Loved this! I also added minced garlic while sautéing the beef and added a can of drained green beans. So good!

      ★★★★★

      Reply
      • Melissa Riker says

        February 23, 2021 at 8:17 pm

        so glad you liked it!

        Reply
    12. Amanda says

      January 12, 2021 at 2:31 pm

      Has anyone tried this with frozen meat? If so how much time did you do?

      Reply
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