Cinnamon Sugared Pecans

Sweet, spiced, and oh-so-crunchy, my Cinnamon Sugared Pecans are the ultimate snack with just 6 ingredients. A simple mix of cinnamon and sugar transforms the pecans into a decadent treat everyone will love.

Cinnamon and pecans? Yes, please!

These Cinnamon Sugared Pecans are the kind of treat that I find myself sneaking a handful of every time I walk by. Every time I make a batch, I’m reminded of how a handful of simple ingredients can turn into something so special.

The buttery, toasted pecans, coated in a sweet cinnamon sugar mixture, are so easy to make and turn out irresistible, just like my spicy candied pecans recipe!

Why I love this recipe

I’m a huge fan of this recipe because it’s super easy to make with just a handful of ingredients you probably already have on hand. The crunchy texture and sweet cinnamon sugar coating takes tasty pecans to the next level. It’s also great for gifting or bringing to a party.

Ingredients

• Raw pecans: Fresh, raw pecans give the perfect crunch and rich flavor while halving them ensures an even coating of the cinnamon sugar.
• Egg white: The egg white acts as a binder, helping the sugar and cinnamon mixture stick to the pecans, giving them that crisp texture.
• Water: A small amount of water is used to help dissolve the sugar and create a sticky coating for the pecans.
• Vanilla extract: Adds a touch of warmth and depth of flavor to balance out the sweetness and spice.
• Granulated sugar: The sugar is essential for giving the pecans a sweet, caramelized coating once they are roasted.
• Ground cinnamon: The cinnamon is what gives this recipe its signature flavor, adding a cozy, spiced kick.
• Salt: Just a pinch of salt helps bring out the sweetness and balance the flavors.

Step by step

1. Preheat your oven to 275°F. Spray a cookie sheet thoroughly with nonstick spray to prevent sticking.
2. In a small bowl, combine the egg white, water, and vanilla extract. Whisk until frothy to create a light coating for the pecans.
3. Place the pecans in a large bowl and pour the egg mixture over them. Stir until all the pecans are evenly coated.
4. In a gallon-sized plastic bag, combine the sugar, cinnamon, and salt. Seal the bag and shake to mix everything.
5. Pour the coated pecans into the bag with the sugar mixture. Seal the bag and shake well until the pecans are fully covered.
6. Spread the pecans in an even layer on the prepared baking sheet. Bake for 50 minutes, stirring halfway through to ensure even roasting.
7. Remove the pecans from the oven and let them cool completely before serving or storing. Enjoy your sweet and crunchy treat!

Variations

If you are looking for a twist, use a touch of nutmeg or allspice to change the flavor of the pecans. Adding a bit of maple syrup before roasting will bring out a delicious richness. After the pecans cool, you can dust them with powdered sugar as well.

Storage

Place cooled Cinnamon Sugared Pecans in an airtight container or a mason jar and store them at room temperature for up to a week. You can also freeze them for longer storage. Just be sure they’ve cooled down completely first.

If you try this recipe please comment and rate it below, I love hearing from you!