Slow Cooker Honey Garlic Chicken

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Slow cooker honey garlic chicken is a sweet and savory dish that effortlessly combines tender chicken thighs with the rich flavors of honey and garlic. It’s an ideal meal for those seeking a flavorful dinner with minimal prep time.

Are you tired of the same old chicken recipes and craving something new and exciting?

This slow cooker honey garlic chicken recipe is a lifesaver! Its a incredibly easy recipe requires minimal prep and delivers maximum flavor offering ridiculously tender, flavorful chicken in a sticky-sweet, garlicky sauce.

One great thing about this slow cooker recipe is they are perfect for those busy days when you still want a homemade meal, it’s a set-it-and-forget-it kind of dish that promises a delicious dinner waiting for you at the end of the day.

Let your slow cooker work its magic with our Pork Carnitas and Beef Stew.

Why I love this recipe

• this recipe requires minimal prep work and cooks in your slow cooker all day, freeing you up to tackle other tasks.
• the combination of sweet honey, savory soy sauce, and garlic creates a flavor profile that’s irresistible.
• whether you serve it over cauliflower rice, noodles with green onions on top, or veggies, or use the shredded chicken in wraps, salads in a small bowl, or lettuce cups, this recipe is sure to please even the pickiest eaters.

Ingredients

• chicken breast
• soy sauce
• honey
• hoisin sauce
• rice vinegar
• sesame oil
• garlic
• scallions
• sesame seeds
• salt
• black pepper

Step by steps

1. Prepare Ingredients: Grate your garlic and chop the scallions.
2. Combine Ingredients in the slow cooker: In your slow cooker, add the chicken breast, reduced sodium soy sauce, honey, hoisin sauce, grated garlic, rice vinegar, toasted sesame oil, salt, and black pepper. Stir until well combined.
3. Cook Chicken: Cook in the slow cooker for 3-4 hours on high or 6-7 hours on low. Halfway through cooking, flip the chicken breast over to ensure even cooking.
4. Shred Chicken: Once fully cooked, shred the chicken using two forks or a hand mixer for easy shredding.
5. Serve: Serve the shredded chicken with rice, and top with chopped scallions and sesame seeds for added flavor and garnish.

Serving suggestions

This honey garlic chicken goes wonderfully with a variety of sides. Here are a few favorites:

• Steamed Rice: A classic pairing that soaks up the sauce beautifully.
• Stir-Fried Vegetables: Add a healthy favorite vegetables of yours like broccoli and drizzle with honey garlic sauce.
• Noodles: Whisk in spaghetti, ramen, or udon noodles, as they make a great base for this dish.
• Salad: Lighten up your meal by serving the chicken over a fresh green salad.
• Or simply serve up with our Roasted Russet Potatoes and Steam Frozen Vegetables for a truly satisfying weeknight dinner.

Add an ideas

While this recipe is delicious as is, feel free to get creative and customize it to suit your tastes. Here are a few variations to try:

• Add a kick of heat by incorporating red pepper flakes or sriracha sauce.
• Swap out the chicken breast for boneless, skinless chicken thighs for a richer flavor.
• Experiment with different types of honey for subtle variations in sweetness.
• For a gluten-free option, use tamari instead of soy sauce.

Storage

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the chicken and sauce in a skillet over medium heat until heated through, adding a splash of water or chicken broth to prevent drying out.

If you try this recipe please comment and rate it below, I love hearing from you!

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