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    Home » Recipes » Desserts » White Chocolate Bark with Pretzels and Nuts

    Last updated: Dec 1, 2021 by Melissa Riker · 10 Comments

    White Chocolate Bark with Pretzels and Nuts

    Jump to Recipe
    stack of white chocolate pretzel nut bark

    This easy to make White Chocolate Bark with pretzels and nuts satisfies both your salty and sweet cravings!

    stacked pieces of white chocolate pretzel and nut bark

    Is there anything more amazing tasting than snacks that combine salty and sweet?

    No!  There really isn't!

    I have been wracking my brain the past few weeks to come up with some new recipe ideas to gift for the holidays and I'm excited to let you know that this Mixed Nut & Pretzel White Chocolate Bark is the winner!

    In this recipe I use Planter’s Deluxe Mixed Nuts, it has a mixture of pistachios, cashews, almonds, brazil nuts, and pecans. You can use whatever nuts you prefer or even omit them completely and just keep the chocolate and pretzels.

    Want more fast holiday favorites? Try this microwave peanut brittle or these microwave pecan pralines!

    Ingredients

    • pretzels
    • mixed nuts
    • white chocolate morsels

    Step by step instructions

    This is a super easy treat to make!

    1. Line a baking sheet with parchment paper
    2. Break the pretzel sticks into bite size pieces and spread in the pan.
    3. Top with the mixed nuts.
    4. Melt the chocolate morsels in a double broiler or the microwave (about 1 minute or according to package instructions) and pour over the pretzels and nuts.
    5. Use a rubber spatula to spread the chocolate across the mixture until everything is coated.
    6. Place in the refrigerator 20 minutes or until set. Cut or break into pieces to serve.

    Tips for best results

    • if you live in a humid climate it can sometimes be hard to melt chocolate morsels without the chocolate seizing up, in that case opt for candy melts or melting chocolate instead
    • work quickly to spread the chocolate across the pan before the chocolate starts to harden

    Storage

    Keep the bark in an airtight container at room temperature up to 7 days. I don't recommend storing in the refrigerator longer than the 20 minutes to set it as condensation can form on the chocolate.

    The taste of this is just amazing-one little square squelches any cravings I might have!  I packaged up about 5 servings into small gift bags recently for some houseguests but am planning on gifting by the batch for the holidays! It's also a huge hit when entertaining and a great make-ahead dessert!

    If you try this recipe, please comment and rate it below, I love hearing from you!

    Print
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    white chocolate pretzel nut bark stacked on plate

    Mixed Nut & Pretzel White Chocolate Bark

    ★★★★★ 5 from 3 reviews
    • Author: Melissa Riker
    • Prep Time: 10 min
    • Total Time: 10 minutes
    • Yield: 16 1x
    • Category: dessert
    • Method: none
    • Cuisine: American
    Print Recipe
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    Description

    This White Chocolate Nut Bark is the perfect mix of salty and sweet!


    Ingredients

    Units Scale
    • 8.75oz Planter’s Deluxe Lightly Salted Mixed Nuts
    • 24oz white chocolate morsels
    • 2 cups pretzel sticks, broken into bite-sized pieces

    Instructions

    1. Line a baking sheet with wax paper.  
    2. Spread pretzels and nuts on the wax paper.
    3. In a large bowl microwave chocolate until melted, about one minute. (Alternatively, use a double broiler.)
    4. Stir the chocolate well and pour over the pretzel and nuts.  
    5. Use a spatula to quickly spread the mixture out on the baking sheet until a uniform thickness.  
    6. Place in refrigerator for 20 minutes or until set.  Break into approximately 2″ squares and serve!

    Notes

    Store at room temperature in an airtight container up to 7 days. I do not recommend storing in the refrigerator as condensation can form on the chocolate.

    Keywords: white chocolate pretzel nut bark

    Did you make this recipe?

    Share a photo and tag @thehappierhomemaker — we can't wait to see what you've made!

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    Reader Interactions

    Comments

    1. Pauline Lietch says

      December 17, 2021 at 6:01 pm

      Love while chocolate and easy to make recipes

      ★★★★★

      Reply
    2. Pauline Lietch says

      December 17, 2021 at 3:53 pm

      Can you make ahead and freeze?

      Reply
    3. Natalie says

      December 01, 2021 at 3:40 pm

      SOOOOOO good, it was hard to stop eating it!!

      ★★★★★

      Reply
    4. Bridget says

      December 11, 2019 at 4:51 pm

      How do you store the finished bark?

      Reply
      • Melissa Riker says

        December 13, 2019 at 10:11 am

        Simply store in an airtight container at room temperature or you can refrigerate them Bridget.

        Reply
    5. Emma says

      August 19, 2019 at 1:35 pm

      this was amazing, totally addictive, I ate it all over the weekend! Thanks!

      ★★★★★

      Reply
    6. Amy Anderson says

      November 29, 2015 at 8:29 pm

      Okay, this looks amazing!

      Reply
    7. Lindsay AFM says

      November 29, 2015 at 3:30 pm

      This looks SO good!! Such a great recipe idea for the holidays!

      Reply
    8. Nancy @ Artsy Chicks Rule says

      November 27, 2015 at 9:38 am

      That looks so good! Will have to try it! 🙂

      Reply
    9. amy @ one artsy mama says

      November 25, 2015 at 12:14 pm

      Wow, that looks so good! I am a sucker for salty plus sweet!

      Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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