How to BBQ Ribs on a Gas Grill

So, you’ve got a gas grill and a hankering for some mouthwatering country style barbecue ribs? Well, you’re in luck because I’m about to share with you the ultimate guide for how to BBQ ribs on gas grill.

Whether you’re a seasoned grill master or a first-timer, this step-by-step guide will have you whipping up delicious BBQ ribs that’ll have everyone coming back for seconds.

You don’t need a smoker to make delicious ribs, you can easily make them on your gas grill with our step-by-step tutorial.

Getting Started: Prepping Your Grill

First things first, fire up that gas grill of yours. We’re going to be using the indirect heat method for cooking our ribs, so turn on the burners on one side of the grill to low to medium heat while leaving the other side off. This creates a zone of indirect heat, which is perfect for slow cooking our ribs to perfection.

Close the lid and allow the temperature inside the grill to rise. Aim for a grill temperature between 225 and 250 degrees Fahrenheit.

If you’re using wood chips for added flavor, soak them in water for about half an hour before adding them to your grill. Place a handful of soaked wood chips in a smoker box or wrap them in aluminum foil to create a foil packet. Then, place the packet directly on the hot side of the grill.

Prepping the Ribs

Now, let’s talk ribs. You’ve got a few options here, but for this recipe, we’ll be using a rack of baby back ribs. Start by removing the silver skin (if present) from the back of each rack of ribs. This can be a bit tricky, use a sharp knife to pierce the skin and your fingers to peel it away from the meat.

Once the silver skin is removed, season the ribs.

In a small bowl, mix together your favorite dry rub ingredients. I like to use a combination of brown sugar, garlic powder, onion powder, chili powder, smoked paprika, black pepper, and a pinch of salt.

Brusht he ribs with yellow mustard then rub the spice mixture generously all over the ribs, making sure to coat both sides evenly.

Preparing for the Grill

Now that our ribs are seasoned to perfection, it’s time to get them on the grill.

Place your seasoned ribs directly on the cool side of the grill, bone side down. Close the lid and let the magic happen. You will cook the ribs low and slow for a couple of hours, so sit back, relax, and let the grill do its thing.

The Cooking Process

While our ribs are cooking, it’s a good time to whip up some homemade bourbon barbecue sauce. We also like Carolina gold BBQ sauce and Alabama white sauce as well.

One hour into the cook time, give your ribs a quick check. They should be developing a nice bark on the outside, and the meat should be starting to pull away from the bones. If you notice any areas that are cooking too quickly, rotate the ribs around on the grill to ensure even cooking.

At the two hour mark, remove the ribs and wrap them tightly in heavy-duty aluminum foil, then return to the grill for an additional 30 minutes.

If desired you can unwrap the ribs and brush with the barbecue sauce, then return to the grill for 5-10 minutes to allow the sauce to caramelize.

Checking for Doneness

It’s essential to check the internal temperature of your ribs to ensure they’re cooked to perfection. You’re looking for an internal temperature of around 190-203 degrees Fahrenheit for tender ribs that are falling off the bone.

Carefully insert an instant-read thermometer into the thickest part of the meat, being careful not to touch the bone. Once you’ve reached the desired temperature, you can brush on your favorite barbecue sauce and let it caramelize on the grill for a few minutes if desired.

Finishing Touches and Serving

Transfer the ribs to a cutting board and let them rest for at least 15 minutes before slicing them into individual portions.

Wondering what to serve with ribs? They pair well with most of your favorite BBQ sides—whether it’s classic potato salad, coleslaw, pasta salad, or grilled veggies, the choice is yours.

And there you have it—the ultimate guide to BBQ ribs on a gas grill.

With a little time, patience, and a few simple ingredients, you can whip up the best ribs right in your own backyard. So fire up that grill, gather your friends and family, and get ready to enjoy some finger-lickin’ good barbecue ribs all grilling season long. Happy grilling!

If you try this recipe please comment and rate it below, I love hearing from you!

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