Homemade Garlic Butter is one of those go-to condiments that takes so many foods to the next level. Whether you use it on mashed potatoes, homemade garlic bread, Texas toast, or simply add it to grilled corn, this 5 minute recipe is sure to be a favorite!
Dont’ you love when you go to a restaurant and they give you that fresh herb and garlic butter to go with your bread basket. Yum! Well, now you can have that delicious spread any time you want with this easy recipe!
It takes only minutes and a few simple ingredients to whip up a batch of homemade garlic butter. Why not try some today?
Step by step
This recipe honestly couldn’t be easier, it’s honestly hard to really even refer to it as a “recipe” per se. It’s so easy that if you have kids it’s perfect for assigning to them so they can help with dinner prep!
- Chop fresh herbs like parsley or chives.
- Mince garlic.
- Mix garlic and herbs with softened butter until blended.
- Add to your favorite foods and enjoy!
How to Use Homemade Garlic Butter
How long does this butter last?
You can keep this butter in the fridge for 2 weeks, or you can freeze it. I like to freeze it in an ice cube tray then put the cubes into a freezer bag. That way they are perfectly portioned for me to pop out of the freezer and toss into whatever recipe I’m adding them to!
If you try this recipe, please comment and rate it below, I love hearing from you!Print
Homemade Garlic Butter is one of those go-to condiments that takes so many foods to the next level. Whether you use it on mashed potatoes, homemade garlic bread, Texas toast, or simply add it to grilled corn, this recipe is sure to be a favorite!
- 1 stick butter, softened
- 1 tablespoon finely chopped parsley or chives
- 4 cloves garlic, minced
- Mix all ingredients in a bowl until blended.
- Store in the fridge up to two weeks or freeze until ready to use.
Keywords: galric butter