Corned Beef Spice Seasoning Packet Recipe

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It is easy to make corned beef pickling spice on your own, and you’re going to love this corned beef spice recipe! Making your own corned beef pickling spice is a great way to customize the flavors of your favorite corned beef recipe. Not only is it fun to experiment with different herbs and spices, but it can also save you a lot of money.

corned beef and cabbage on white platter with carrots and potatoes

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By making your own pickling spice blend, you can decide what flavors you like and have complete control over the proportions. Plus, you’ll probably have many of the ingredients already in your pantry.

Corned beef pickling spice blends create a unique flavor, and they usually contain a mix of herbs and spices like allspice berries, bay leaves, cloves, coriander, peppercorns, and mustard seed.

You can adjust the amounts of each ingredient in your own seasoning blend to suit your taste. For instance, if you want more of a smoky flavor, you can increase the amount of allspice or add a bit of smoked paprika. If you want a more savory flavor, you can add some celery seeds or even some chili flakes. The possibilities are endless!

Below I’ve included a basic recipe for making your own blend of corned beef pickling spice. You can always adjust the proportions of the different ingredients to create a unique blend, but either way, the flavor of the meat in a corned beef recipe is always outstanding.

With this recipe, you’ll be able to make a delicious and customized pickling spice mix that will be the perfect way to take your corned beef recipes to the next level.

WHY I LOVE THIS RECIPE

Can be customized to your preferences
Made in bulk!
Cheaper than buying packaged spice mix in grocery stores
Super easy recipe!
Makes great homemade corned beef
Adds a depth of flavor beyond a store-bought seasoning packet
Great for a slow cooker corned beef recipe

Wondering what to serve with your corned beef and cabbage? Check out 25 of our favorite sides for this classic Irish dish!

INGREDIENTS

Some of these simple ingredients may already be in your spice cabinet! Be sure to check before you make your shopping list.

Yellow Mustard seeds
Black peppercorns
Star anise seeds
Whole cloves
Cardamom pods
Bay leaves (crushed – use dry rather than fresh bay leaves)
Ground coriander
Crushed red pepper flakes
Ground ginger

STEP BY STEP

Add mustard seeds, peppercorns, anise seeds, cloves and cardamom pods to a small bowl.
Heat a medium skillet over medium high heat and add the seed mixture to the pan. Toast for 2-3 minutes, then remove from heat.
Add the mixture to a food processor and pulse a few times to break up the seeds. Return to the bowl. Alternatively, you could use a spice grinder.
Add crushed bay leaves, coriander, red pepper flakes, and ginger to the bowl and mix well.
Use as normal to cook your corned beef.

FAQs

What is corned beef seasoning made of?

Some corned beef seasons are slightly different, but corned beef seasoning is typically made of a mixture of spices, including crushed bay leaf, mustard seeds, coriander seeds, peppercorns, and anise seeds.

What makes the flavor of corned beef?

Corned beef gets its amazing flavor from salt brine, corned beef seasoning mix, and a good slow cooking process.

What is the secret to best corned beef?

The secret to the best corned beef is an excellent corned beef spice mix and cooking on low heat for a longer period of time rather than cooking it faster on higher heat.

How to store corned beef spice?

Store this perfect blend of spices in an airtight container in a cool dark place. A mason jar with a lid works great for these ground spices because it keeps moisture out.

If you try this recipe please comment and rate it below, I love hearing from you!