Homemade BBQ Rub
This homemade BBQ rub is your go-to for adding depth to dishes. Whether grilling, roasting, or smoking, it guarantees a burst of deliciousness, perfect for smoked or grilled ribs, chicken, or pork.
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If you need a great all around seasoning recipe, this BBQ Rub is the perfect choice. It’s simple and easy to make, yet packed with flavor from common pantry staples. Just five ingredients—that’s all you need!
And if you love BBQ rub, you will also love our Bourbon BBQ sauce, perfect for enhancing any cooked dishes.
Why I love this recipe
- It’s incredibly versatile, perfect for any meat or vegetable you want to grill or smoke.
- The balance of spices is just right—robust but not overwhelming.
- It’s homemade, so I know exactly what goes into it without any unnecessary additives.
Ingredients
- paprika
- coarse sea salt
- coarse ground black pepper
- garlic powder
- onion powder
Step by steps
- In a small mixing bowl, combine the paprika, salt, pepper, garlic powder, and onion powder.
- Whisk until no lumps remain and the ingredients are fully combined.
- Transfer to an airtight container and store in a cool, dry place for up to three months.
Tips for best results
- This is a great all around rub that can be used on just about anything going on the grill or in the smoker.
- For a smokier flavor, you can use smoked paprika instead of regular paprika.
- Regular salt and pepper are fine to use as well, but it definitely cuts down on the flavor profile.
- The amount in this recipe is great for a rack of ribs or even a whole chicken, just to give an idea of how much you will end up using.
Variations
You can customize this BBQ Rub by adding a touch of cayenne pepper for heat or brown sugar for a sweeter profile. Mix and match until you find your perfect blend!
Serving suggestions
- Ribs: rub liberally on pork ribs before slow-cooking for tender, flavorful meat.
- Chicken: sprinkle over chicken pieces before grilling for a crispy, flavorful skin.
- Vegetables: toss with vegetables like corn or potatoes before roasting for a savory twist.
Storage
Store your BBQ Rub in an airtight container in a cool, dry place. It stays fresh for up to 3 months, ensuring you always have a flavorful seasoning on hand. No need to refrigerate—just grab and sprinkle whenever you’re ready to cook!
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Homemade BBQ Rub
- Total Time: 2 minutes
- Yield: 6 1/3 tablespoon 1x
Description
This homemade BBQ rub is your go-to for adding depth to dishes. Whether grilling, roasting, or smoking, it guarantees a burst of deliciousness, perfect for smoked or grilled ribs, chicken, or pork.
Ingredients
- 1/4 cup paprika
- 1 tablespoon coarse sea salt
- 1 tablespoon coarse ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- In a small mixing bowl, combine the paprika, salt, pepper, garlic powder, and onion powder.
- Whisk until no lumps remain and the ingredients are fully combined.
- Transfer to an airtight container and store in a cool, dry place for up to three months.
- Prep Time: 2 minutes
- Category: Condiments & Sauces
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 17
- Sugar: 0.5 g
- Sodium: 783.7 mg
- Fat: 0.6 g
- Carbohydrates: 3.6 g
- Fiber: 2 g
- Protein: 0.8 g
- Cholesterol: 0 mg
