Baked Avocado & Eggs with Bacon and Cheese Recipe

Baked Avocado & Eggs are a simple, 30-minute healthy breakfast recipe you’ll want to make again and again!

It’s well known that avocados are a nutritional powerhouse. They are packed with heart-healthy fats, potassium, fiber, and other nutrients. Pair them with protein packed eggs and you can see how Baked Avocado & Eggs is a great breakfast recipe to start your day.

Expert Tips for Baked Eggs & Avocado

• This recipe can be customized with your choice of toppings.
• Use room temperature avocados, not refrigerated.
• Use large eggs, not extra large to avoid overflow.
• Scoop out about a tablespoon of avocado to allow room for the egg.
• If you are worried about egg overflow, cooking the baked avocado in a muffin tin can keep it upright!

For more delicious breakfast ideas, you’ll love this Breakfast Banana Split, Homemade Biscuits and Sausage Gravy, or Breakfast Egg Muffins.

If you’ve tried this recipe please comment and rate it below, I love hearing from you! You can also follow me on Instagram, Pinterest, and Facebook to see more delicious recipes and life updates.

Baked Avocado & Eggs with Bacon and Cheese Recipe

★★★★★ 5 from 2 reviews

• Author: Melissa Riker
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 2 1x
• Category: breakfast
• Method: baking
• Cuisine: American

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Description

Baked Avocado & Eggs are a simple, 30-minute healthy breakfast recipe you’ll want to make again and again!

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Scale 1x2x3x

Ingredients

• 1 avocado, halved and pit removed
• 2 eggs
• 1/4 cup bacon crumbles (about 2 slices cooked and crumbled)
• 1/4 cup shredded cheese
• salt and pepper to taste

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Instructions

1. Preheat oven to 350 degrees.
2. Use a spoon to scoop out half of each avocado piece to make room for the egg.
3. Place on a baking sheet or balance in a muffin tin.
4. Crack egg and pour each into one half of the avocado.
5. Top with bacon and cheese and bake for 20-30 minutes depending on how done you like your egg.
6. Season with salt and pepper to taste and serve immediately.

Notes

• This recipe can be customized with your choice of toppings.
• Use room temperature avocados, not refrigerated.
• Use large eggs, not extra large to avoid overflow.
• Scoop out about a tablespoon of avocado to allow room for the egg.
• If you are worried about egg overflow, cooking the baked avocado in a muffin tin!

Keywords: baked avocado egg

I hope you enjoy this recipe as much as I do, what is your favorite way to eat avocados?

This post was originally published in 2016 and updated with new photos and additional information in June 2019.