Baked Avocado & Eggs are a simple, 30-minute healthy breakfast recipe you’ll want to make again and again!
It’s well known that avocados are a nutritional powerhouse. They are packed with heart-healthy fats, potassium, fiber, and other nutrients. Pair them with protein packed eggs and you can see how Baked Avocado & Eggs is a great breakfast recipe to start your day.
Expert Tips for Baked Eggs & Avocado
- This recipe can be customized with your choice of toppings.
- Use room temperature avocados, not refrigerated.
- Use large eggs, not extra large to avoid overflow.
- Scoop out about a tablespoon of avocado to allow room for the egg.
- If you are worried about egg overflow, cooking the baked avocado in a muffin tin can keep it upright!
For more delicious breakfast ideas, you’ll love this Breakfast Banana Split, Homemade Biscuits and Sausage Gravy, or Breakfast Egg Muffins.
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Baked Avocado & Eggs are a simple, 30-minute healthy breakfast recipe you’ll want to make again and again!
Ingredients
- 1 avocado, halved and pit removed
- 2 eggs
- 1/4 cup bacon crumbles (about 2 slices cooked and crumbled)
- 1/4 cup shredded cheese
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Use a spoon to scoop out half of each avocado piece to make room for the egg.
- Place on a baking sheet or balance in a muffin tin.
- Crack egg and pour each into one half of the avocado.
- Top with bacon and cheese and bake for 20-30 minutes depending on how done you like your egg.
- Season with salt and pepper to taste and serve immediately.
Notes
- This recipe can be customized with your choice of toppings.
- Use room temperature avocados, not refrigerated.
- Use large eggs, not extra large to avoid overflow.
- Scoop out about a tablespoon of avocado to allow room for the egg.
- If you are worried about egg overflow, cooking the baked avocado in a muffin tin!
Keywords: baked avocado egg
I hope you enjoy this recipe as much as I do, what is your favorite way to eat avocados?
This post was originally published in 2016 and updated with new photos and additional information in June 2019.
Kayla says
Would I be able to save half for leftovers after I prepare this?
Melissa Riker says
I wouldn’t recommend it Kayla.
Sandy says
delicious, every avocado lover needs to try this!
★★★★★
Ella says
Loved it, thanks!!
★★★★★