This Garlic Parmesan Sauce is a decadent mix of buttery garlic goodness and creamy Parmesan cheese. A perfect addition to pasta, veggies, or even in a grilled pork and chicken for an extra cheesy kick.

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Do you have a go-to sauce that you just can’t get enough of? For me, it’s this creamy Garlic Parmesan Sauce.

Like our garlic confit, this creamy, cheesy sauce is packed with the savory flavor of garlic but gets the tasty addition of the nutty richness of Parmesan cheese.

I can’t wait to show you how to make and use this delicious sauce in your own kitchen!

Our Garlic Sauce and Dill Sauce are also great additions to your pantry!

Why I love this recipe

As someone who loves garlic, I really appreciate how this sauce highlights the strong, aromatic essence of fresh garlic. This sauce also works well with a ton of meals. Pour it over pasta, drizzle it on roasted veggies or roasted potatoes, or use it as a dipping sauce for crusty bread. The possibilities are endless.

Ingredients

unsalted butter
minced garlic cloves
Italian seasoning
all-purpose flour
chicken broth or vegetable broth
heavy cream
Parmesan cheese
salt and black pepper

Step by step

In a saucepan over medium-low heat, melt the unsalted butter.
Add the garlic and Italian seasoning to the melted butter and cook until fragrant for 45-60 seconds.
Add the flour and whisk or stir with a rubber spatula to form a paste.
Slowly pour in the broth, whisking constantly until smooth and combined.
Bring to a low simmer over medium heat for about 2 minutes or until it thickens. Then, add the heavy cream and grated Parmesan cheese.
Whisk and heat until the cheese melts and the sauce is smooth and creamy.
Season to taste with salt and pepper.

Tips for best results

Use real Parmesan cheese—none of that powdered stuff. Freshly grated is the way to go as pre-grated cheeses usually have a powder coating added to them to prevent sticking which affects the texture when melted.

Variations

Try adding a splash of white wine or a sprinkle of red pepper flakes for a little extra oomph. You can also toss in some cooked bacon or sautéed mushrooms for a heartier version of this sauce.

Adjust the seasoning to your liking. You’re the boss of your sauce! Experiment with adding other spices like oregano, parsley, or onion powder to make it your own.

Serving suggestions

Toss it as a pasta sauce with fettuccine, linguine, or gnocchi. Top with more Parmesan because, why not?
Drizzle it over crispy fried chicken tenders or chicken wings. The crunch meets creaminess will make it satisfying.
Roasted veggies such as carrots, broccoli, or cauliflower or steamed artichoke. Your veggies deserve this sauce upgrade.
Use it as a pizza sauce for a tasty white pizza.

Storage

Store any unused sauce in an airtight container in the fridge for up to 3 days.

When you’re ready to enjoy it again, simply reheat it gently on the stove, stirring occasionally until warmed through.

If you’ve tried this recipe please comment and rate it below, I love hearing from you!