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Easy Garlic Sauce is a quick and flavorful condiment made with a base of mayonnaise and yogurt, it’s perfect for dipping, spreading, or drizzling on all your favorite dishes.

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This homemade garlic sauce is a versatile condiment that can transform any meal from ordinary to extraordinary. Made with just a few simple ingredients – fresh garlic, olive oil, lemon juice, and a pinch of salt.

This sauce is all about celebrating the robust flavor of garlic. It’s creamy, tangy, and has a delightful kick that garlic lovers will surely appreciate. It is similar to tzatziki sauce in its consistency.

Whether you’re drizzling it over grilled meats, seafood, stirring it into pasta, or using it as a dip for warm, crusty bread, this sauce is sure to add a burst of flavor to your dishes.

Ingredients

Greek yogurt
mayonnaise
fresh garlic
lemon
fresh parsley
extra-virgin olive oil
salt
black pepper

Step by step

garlic sauce ingredients in food processor

Prepare the Ingredients: Mince the garlic cloves and chop the parsley.
Combine Ingredients: In a food processor, add the mayonnaise, yogurt, minced garlic, chopped parsley, lemon juice, olive oil, salt, and black pepper.
Process Until Smooth: Pulse the ingredients in the food processor until they are well combined and the sauce reaches a smooth, creamy consistency. Stop and scrape down the sides of the bowl as needed to ensure all the ingredients are evenly incorporated.
Adjust Seasoning: Taste the garlic sauce and adjust the seasoning as needed. Add more salt, pepper, or lemon juice to achieve the desired flavor balance.

Tips for best results

Get creative and customize the sauce to your taste. You can add other ingredients like grated Parmesan cheese or chopped fresh herbs like chives, thyme, or rosemary. Or add a dash of hot sauce for extra flavor.
If you have time allow the garlic sauce to rest in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and enhances the taste.

Serving suggestions

Serve as a dipping sauce for grilled meats, such as steak or chicken skewers or kebabs.
Drizzle over roasted vegetables or potatoes for added flavor.
Use as a dressing for salads or grain bowls to add creaminess and tanginess.
Spread on sandwiches or wraps for a burst of garlic flavor.
Serve with breadsticks or use as a dip for pizza crust.
Mix into pasta or potato salads for a creamy, savory twist.
Use as a marinade for chicken, shrimp, or tofu before grilling or roasting.
Serve as a dip for fried shrimp, chicken tenders, or sweet potato fries.

Variations

While the traditional Easy Garlic Sauce stands as a delicious staple, why not explore these delightful variations to spice things up:

Add a dash of hot sauce for a spicy kick.
Stir in some grated Parmesan cheese for a cheesy twist.
Mix in some chopped fresh herbs like basil or dill for a fresh, herby flavor.

Storage

After making the sauce, cool it, then store it in the fridge in an airtight container for up to a week.

I do not recommend freezing this sauce.

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