Homemade Garlic Butter is one of those go-to condiments that takes so many foods to the next level. Whether you use it on mashed potatoes, homemade garlic bread, Texas toast, or simply add it to grilled corn, this recipe is sure to be a favorite!
- 1 stick butter, softened
- 1 tablespoon finely chopped parsley or chives
- 4 cloves garlic, minced
- Mix all ingredients in a bowl until blended.
- Store in the fridge up to two weeks or freeze until ready to use.
Keywords: garlic butter