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Delicious Vegetable Soup made from scratch in the Crock Pot is easier than you think! Make this simple veggie soup with just 10 minutes of prep time and 4 hours in the slow cooker! Serve with homemade Texas Toast or garlic bread for a filling and healthy meal!
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I love soup, I could eat it every day (like my Instant Pot Beef Stew, Hibachi Clear Soup, or Instant Pot Chicken Noodle Soup!). When I was a kid my mom would make huge batches of the absolute best soup in the summer with veggies from the garden. Since we’re all stuck at home right now, I thought it would be a good time to share my own delicious Vegetable Soup recipe with you all!
Best vegetables for veggie soup
This recipe is very forgiving and easy to adjust to your own tastes. Here are the veggies you will need:
- green beans
Step by step
- To start this soup with lots of flavor, you will sauté chopped onion, celery, and carrots in olive oil.
- Then add garlic before transferring all ingredients to the slow cooker along with the remaining ingredients.
- Cook on low for 4 hours to let all those flavors blend and you’re ready to enjoy!
Yes! Follow steps 1-3 below as written in a large stock pot, then add the broth, tomatoes, parsley, potatoes, bay leaf, and thyme and bring to a boil. reduce heat and simmer 30 minutes before serving.
Yes, this freezes very well in an airtight container for up to 4 months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Yes, if you have fresh veggies feel free to use those instead!
This is a great recipe to experiment with by adjusting the spices and seasonings. Here are some ideas to try:
red pepper flakes
herbs de Provence
Yes! My favorite way to add meat to this vegetable soup is to cook ground beef in the olive oil then remove it to a plate and continue the recipe as written below. Add the meat back in when you add the broth and other ingredients and cook as written.
If you try this recipe, please comment and rate it below, I love hearing from you!Print