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homemade vegetable soup in spoon over white bowl

Easy Vegetable Soup

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Total Time: 55 minutes
  • Yield: 8 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Description

Delicious Vegetable Soup made from scratch is easier than you think! Make this simple veggie soup in less than an hour!


Scale

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 medium yellow onion
  • 5 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 5 tablespoons minced garlic
  • (2) 32 ounce cartons chicken or vegetable stock
  • (2) 14.5 ounce cans diced tomatoes, undrained
  • 1/4 cup fresh parsley, chopped
  • 3 medium russet potatoes, peeled and diced into 1/2 inch pieces
  • 1 bay leaf
  • 1 1/2 teaspoon dried thyme
  • 2 cups frozen green beans
  • 1 1/2 cups frozen corn
  • 1 cup frozen peas
  • salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery and sauté for 5 minutes.
  3. Add garlic and sauté until fragrant, about 1 minute. Do not let garlic brown.
  4. Add broth, tomatoes, parsley, potatoes, bay leaf, and thyme. Bring to a boil.
  5. Add green beans and reduce heat to low. Simmer for 30 minutes.
  6. Add peas and corn and simmer an additional 10 minutes.
  7. Serve warm.

Keywords: vegetable soup