Edible Chocolate Chip Cookie Dough

Safely indulge on raw cookie dough with this recipe for eggless, edible chocolate chip cookie dough. This easy recipe is ready in just minutes!

Cookie Dough. Sometimes you just want it raw instead of made into cookies, right?

When I was a kid we were reckless and ate it even with the raw eggs. Now, as a parent, I just can’t let my kiddos take a chance so we like to make this eggless edible cookie dough recipe instead!

How to Make Edible Cookie Dough Safely

The key to making this cookie dough safe to eat is not only to omit the eggs in the recipe (we use milk instead for moisture), but also to toast the flour before making it. (See this article on making raw flour safe to eat from Honeyville.)

Raw flour is not recommended as safe to eat because it can harbor bacteria. Toasting the flour for just 5 minutes is enough to kill the bacteria, making this raw cookie dough edible without worry!

How to Make Edible Cookie Dough

After toasting the flour, allow it to cool then cream together the butter and sugars, then add vanilla extract and milk.

Flour and salt fill out the dough and then of course, we fold in the chocolate chips to finish it off!

Easy-peasy, right? Edible, eggless chocolate chip cookie dough in just minutes!

You might also like some other no-bake desserts like Mint Chocolate OREO truffles, Dirt Cake, or Banana Pudding Trifle!

I hope you enjoy this recipe as much as we do, if you try it please comment and rate it below, I love hearing from you!

Edible Chocolate Chip Cookie Dough

• Author: Melissa Riker
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 6
• Category: dessert
• Method: none
• Cuisine: American

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Description

Safely indulge on raw cookie dough with this recipe for eggless, edible chocolate chip cookie dough. This easy recipe is ready in just minutes!

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Ingredients

• 1/2 cup butter room temperature

• 1/4 cup granulated sugar

• 1/2 cup packed brown sugar

• 2 tbsp milk

• 1 tsp vanilla

• 1 1/4 cup all purpose flour

• 1/2 tsp salt

• 1/2 cup mini chocolate chips

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Instructions

1. Spread flour on a baking sheet and toast for 5 minutes at 350 degrees to kill bacteria. Allow to cool before continuing.

2. Cream together the butter and sugars.

3. Add the vanilla and milk. Combine thoroughly.

4. Mix in the flour and salt until combined. 

5. Stir in the chocolate chips.

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Notes

• Raw flour can have bacteria in it, do not skip the toasting step for food safety.

Keywords: edible cookie dough, edible chocolate chip cookie dough, eggless cookie dough, eggless chocolate chip cookie dough

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