What to Serve with Artichokes – 15 Best Sides
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Wondering what to serve with artichokes? Artichokes are a delicious and versatile veggie that you can enjoy in so many ways. We are sharing 15 of our favorite dishes that incorporate or pair well with tasty artichokes!
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If you can’t resist the tender goodness of an artichoke, but don’t know what to eat with artichokes, keep reading!
Whether you’re a pro at cooking artichokes or just dipping your toes into the artichoke waters, there’s a whole world of flavors waiting to be explored. We’re diving into some seriously tasty pairings and easy side dishes that’ll take your artichoke experience to the next level.
1. Spinach Artichoke Dip
Whip up this creamy dip with Greek yogurt, Parmesan cheese, and garlic powder with fresh artichokes for a flavorful accompaniment. Serve it up with pita chips or crackers.
2. Garlic Bread
Slice up a loaf, brush with melted butter, garlic powder, and sprinkle with Parmesan cheese before toasting until golden brown. You could also try Texas toast.
3. Asparagus Soup
Blend cooked asparagus with chicken stock, garlic cloves, and a splash of white wine for a light and refreshing soup.
4. Brussels Sprouts
Roast these veggies with a little olive oil, salt, and black pepper until crispy and caramelized. You can also try bacon and brown sugar roasted brussels sprouts.
5. Pasta Salad
Toss cooked pasta with artichoke hearts, sun-dried tomatoes, feta cheese, and a lemony Dijon mustard dressing for a satisfying side dish with the nutty flavor and tender heart of the artichoke.
6. Crusty Bread
Serve slices of crusty bread alongside artichokes for dipping into melted garlic butter or a simple dipping sauce.
7. Parmesan Asparagus
Roast asparagus spears with Parmesan cheese, lemon juice, and fresh herbs for a nutty and tangy flavor.
8. Stuffed Artichokes
Fill cooked artichoke hearts with a mixture of breadcrumbs, Parmesan cheese, garlic, and herbs before baking until golden and crispy. This makes a great main course or a side dish for another main dish.
9. Greek Salad
Combine cucumber, tomatoes, olives, and feta cheese with a lemony Greek vinaigrette for a refreshing salad.
10. Mashed Potatoes
Whip up creamy mashed potatoes with a hint of garlic and cheese for a comforting perfect side dish.
11. Roasted Vegetables
Roast a mix of broccoli, carrots, and cauliflower until tender and serve with a squeeze of lemon juice and a sprinkle of salt.
12. Roasted Potatoes
Toss russet potatoes with olive oil, garlic cloves, and fresh herbs before roasting until crispy and golden brown. The tender meat of the artichoke is a great contrast to the crispy potatoes.
13. Pesto Potato Salad
Combine cooked green beans and potatoes with a pesto vinaigrette for a light and refreshing salad.
14. Caprese Salad Skewers
Layer fresh tomatoes, mozzarella cheese balls, and basil leaves on a skewer, drizzle with balsamic glaze, and sprinkle with salt and pepper. For a sweet twist try blueberry caprese skewers as well.
15. Grilled Vegetables
Grill a variety of vegetables such as zucchini, bell peppers, and mushrooms until charred and tender, then serve with a squeeze of lemon juice and a sprinkle of Parmesan cheese.
