What to Serve with Artichokes – 15 Best Sides

This post may contain affiliate links. If you purchase through links on our site, we may earn a commission.

Wondering what to serve with artichokes? Artichokes are a delicious and versatile veggie that you can enjoy in so many ways. We are sharing 15 of our favorite dishes that incorporate or pair well with tasty artichokes!

artichoke and half a lemon

Want to save this recipe?

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

If you can’t resist the tender goodness of an artichoke, but don’t know what to eat with artichokes, keep reading!

Whether you’re a pro at cooking artichokes or just dipping your toes into the artichoke waters, there’s a whole world of flavors waiting to be explored. We’re diving into some seriously tasty pairings and easy side dishes that’ll take your artichoke experience to the next level. 

baked spinach artichoke dip in glass baking dish

1. Spinach Artichoke Dip

Whip up this creamy dip with Greek yogurt, Parmesan cheese, and garlic powder with fresh artichokes for a flavorful accompaniment. Serve it up with pita chips or crackers.

garlic bread in white bowl

2. Garlic Bread

Slice up a loaf, brush with melted butter, garlic powder, and sprinkle with Parmesan cheese before toasting until golden brown. You could also try Texas toast.

3. Asparagus Soup

Blend cooked asparagus with chicken stock, garlic cloves, and a splash of white wine for a light and refreshing soup.

bacon and brown sugar brussels sprouts

4. Brussels Sprouts

Roast these veggies with a little olive oil, salt, and black pepper until crispy and caramelized. You can also try bacon and brown sugar roasted brussels sprouts.

5. Pasta Salad

Toss cooked pasta with artichoke hearts, sun-dried tomatoes, feta cheese, and a lemony Dijon mustard dressing for a satisfying side dish with the nutty flavor and tender heart of the artichoke.

6. Crusty Bread

Serve slices of crusty bread alongside artichokes for dipping into melted garlic butter or a simple dipping sauce. 

7. Parmesan Asparagus

Roast asparagus spears with Parmesan cheese, lemon juice, and fresh herbs for a nutty and tangy flavor.

8. Stuffed Artichokes

Fill cooked artichoke hearts with a mixture of breadcrumbs, Parmesan cheese, garlic, and herbs before baking until golden and crispy. This makes a great main course or a side dish for another main dish.

9. Greek Salad

Combine cucumber, tomatoes, olives, and feta cheese with a lemony Greek vinaigrette for a refreshing salad.

close up of bowl of cheesy mashed potatoes

10. Mashed Potatoes

Whip up creamy mashed potatoes with a hint of garlic and cheese for a comforting perfect side dish.

best oven roasted vegetables

11. Roasted Vegetables

Roast a mix of broccoli, carrots, and cauliflower until tender and serve with a squeeze of lemon juice and a sprinkle of salt.

12. Roasted Potatoes

Toss russet potatoes with olive oil, garlic cloves, and fresh herbs before roasting until crispy and golden brown. The tender meat of the artichoke is a great contrast to the crispy potatoes. 

pesto potato salad in large bowl

13. Pesto Potato Salad

Combine cooked green beans and potatoes with a pesto vinaigrette for a light and refreshing salad.

14. Caprese Salad Skewers

Layer fresh tomatoes, mozzarella cheese balls, and basil leaves on a skewer, drizzle with balsamic glaze, and sprinkle with salt and pepper. For a sweet twist try blueberry caprese skewers as well.

15. Grilled Vegetables

Grill a variety of vegetables such as zucchini, bell peppers, and mushrooms until charred and tender, then serve with a squeeze of lemon juice and a sprinkle of Parmesan cheese.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *