Have fresh, from scratch homemade biscuits on the table in just 15 minutes! This easy homemade biscuit recipe makes a soft, buttery biscuit perfect for topping with butter, jam, or serving on the side of your favorite meal, no biscuit cutter required!
As promised last week when I shared my homemade sausage gravy, today I’m sharing my can’t-fail super easy homemade biscuit recipe. This is the biscuit recipe for people who don’t know how to make biscuits.
These quick biscuits are made totally from scratch and you don’t need anything fancy whatsoever. Start to finish they take about thirty minutes so it’s a fast recipe too.
Why is it such a Simple Biscuit Recipe?
These biscuits are more like drop biscuits, there’s no rolling out the dough so you don’t need a biscuit cutter. You start by simply cutting your butter into the flour and dry ingredients to form the perfect base.
You then add your wet ingredients and mix.
Then you form the dough into balls and bake!
Biscuits from scratch in less than thirty minutes!
Expert Tips
- If you want your biscuits to be “prettier” you can easily flatten the dough out on a lightly floured surface to 2″ thick (with your hands, not a rolling pin) and cut with a biscuit cutter. I rarely take the extra time to do this because they taste the same and it keeps my kitchen cleaner!
- For the lightest biscuits, keep the butter and milk as cold as possible/
- Don’t overwork the dough or use an electric mixer for this recipe, the faster you mix the dough and the colder the butter and milk stay, the better your result.
- If the dough is sticky when you are rolling it in your hands, add a little additional flour.
How to Bake Biscuits
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Making biscuits couldn’t be easier! Try this no-fail easy homemade biscuits recipe for breakfast, lunch or dinner. This simple quick biscuit recipe is ready in just thirty minutes, no special ingredients or tools required.
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 stick (1/2 cup) unsalted butter, softened
- 1 egg
- 2/3 cup milk
Instructions
Preheat oven to 450 degrees F. Line a baking sheet with a silpat or spray lightly with non stick spray
In a large bowl combine flour, baking powder, and salt. Cut in butter with two knives until it’s soft and crumbly.
Add egg and milk and stir until totally mixed.
Use hands to form 2″ balls of dough and place on baking sheet.
Bake for 10 minutes or until golden brown.
Notes
For “prettier” biscuits feel free to roll the dough 2″ thick and cut with biscuit cutter.
Keywords: biscuit
I love these quick biscuits for breakfast with my sausage gravy as I mentioned but they are also delicious warm out of the oven with butter and jam as well. For dinner, we’ll serve these on the side with hearty meals like Instant Pot Beef Stew or Slow Cooker Ham, Cheese, and Potato Soup. This is also a great recipe to have the kids help out with, it’s almost impossible to mess up and they’ll be so proud of themselves for helping!
What would you serve this biscuit recipe with? Do you make your own homemade from scratch biscuits yet?
Lisa
New family favorite, turned out perfectly, I was worried about the commenter that said it was too much baking powder but i had no issue, maybe people aren’t mixing well enough and it’s getting clumped?
★★★★★
Roger
Made these for my wife and she was so impressed, thank you!!
★★★★★
Elizabeth
This is my go-to recipe from now on, it was SO easy and everyone loved them.I love that you give an option to make them drop biscuits so I don’t have to roll out the dough!
★★★★★
Zack
My wife usually does the baking and I do the cooking however, last night I came upon this and I am really glad. It was perfect, My wife and daughter loved them. Reading some of the the reviews and having never made biscuits before I was unsure. I am at an elevation of 7100ft and the baking powder and cook times were spot on!! Thank you for sharing this, I’ll be making biscuits and gravy this weekend for sure!!!
Happy biscuit dad!
★★★★★
Melissa
I’m so glad you liked the recipe Zack!!
Veronica
I’m not sure why some people give this recipe low ratings, I’ve made it at least ten times and it always tastes great for me, I’ve never had them come out like they describe ??♀️
★★★★★
Jolene Y Hill
The biscuits came out looking a little too dark on the first batch. I found they came out looking perfect at 400° for 10 minutes. The taste, however, was HORRIBLE. WAY TOO MUCH BAKING POWDER! I had to throw them all away….
I’ll try it again next time only using 2 tspns of baking powder.
Thanks ypu for your recipe though. It just needs a little tweeking.
★★
Melissa
I’ve had two other people complain of this but I cannot for the life of me figure out why some people are having this result when I’ve been using it for years with no issue (along with the others who have left positive reviews). I am going to have some fellow food bloggers help me test it and try to figure out why though Jolene, I’m sorry it didn’t work out for you.
Amy Jo
Truly easy and amazingly simple!! Had my 6 yr old granddaughter helping out, learning to crumble the butter with flour etc!! First we tried the roll out “pretty” version. I didn’t read the yield amount but still turned out good. Next batch we added shredded cheese and garlic powder!! Better than Red Lobster!! Thanks so much for this awesome recipe!!! Definitely will be making often!!!
★★★★★
Melissa
I’m so glad you enjoyed them!
LeAnn B.
I RARELY make anything from scratch but I was hungry for my mom’s homemade biscuits so I found this recipe. Ooooh my. They were PERFECT! I’m actually making them again tonight.
★★★★★
Melanie R Braxton
WOW! I just tried this recipe for the first time and I cannot believe how easy and fluffy they were! They are just like angel biscuits! I will be making these every time I need biscuits from now on!
★★★★★
Melissa
I’m so glad you liked them Melanie!!
HM
I made these and added a little cheddar cheese to the top of them. They were awesome, I will definitely make these again!! Thank you so much to the creator’s of this recipe!!!
Wanda flaggs
Thanks for the quick receipt for the biscuits. Surprisingly they turnt out really well. Considering I was short a cup of all purpose flour and sub wit selfraising and no butter use smart balance oil in place of butter unbelievable they were so delicious
Melissa
Oh good, I’m so glad you enjoyed them! ~Melissa
Julia a Sabo
I used this recipe a few weeks ago and my family just loved them, and i am just getting ready to make them again righr now, my boys are requesting these biscuits again!!!!
★★★★
Morgan
Wonderful recipe! I found this recipe when I decided on a whim that we needed some biscuits to go with our soup last night. I’m so happy I came across this one! It was so quick and easy. The biscuits were absolutely perfect! My family and I loved them so much that we made them again tonight with sausage gravy.
★★★★★
Melissa
I’m so glad you enjoyed them! ~Melissa
Madison
A few weeks ago I was looking for a homemade biscuit to go with my sausage gravy and this one was perfect! My boyfriend loves them too. He asked for this ones specifically yesterday.
Jessi
I’m not sure why the previous poster had a problem, these turned out well for me, I’ve made them three times so far. Thanks for the recipe!
★★★★★
Suz Ellie
If I could go lower I would. I misplaced my go to recipe and made this instead. Never again! Really 4 tsp of baking powder???? I knew better but was fresh from a root canal yesterday. No more recipes from this site!
★
Melissa
I’m not sure why your recipe didn’t come out Suz, I make this all the time and it turns out fine. I’ve put it on my list to retest this week to see if I can see any issue. Can you tell me exactly what was wrong with them when you made them? Was it taste, texture, etc? Did you use the exact ingredients as listed? I have over 500 recipes on this site and take a bad review very seriously. Thank you, Melissa
Karen
Melissa – I had the same problem- they looked lovely, but tasted strongly of baking powder. Texture was great, but bad flavor.
Marti Woznicki
Best recipe for biscuits, hands down! My husband is from the South, so he considers himself an expert, and he loves them as much as I do!
★★★★★