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This smoked salmon dip is a creamy and flavorful appetizer made with smoked salmon, cream cheese, and fresh herbs. It’s perfect for spreading on crackers, crostini, or baguette slices.

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Are you searching for a recipe that pairs well with your toast or veggies sticks and is easy to make at home?

Well, look no further than our smoked salmon dip, a creamy spread that would surely elevate your appetizer table and its perfect for entertaining or quiet nights in.

This spread combines smoky salmon, smooth cream cheese, and zesty lemon that delivers a burst of irresistible taste in every bite.

Hosting a party? You might also like to serve up our Buffalo Chicken Dip and Charleston Cheese Dip.

Why I Love This Recipe

This is not just a simple spread, rather, it’s a flavor adventure that will become your new favorite go-to appetizer. Here’s why I love this recipe:

its easy to make at home, with just a food processor and the straightforward process ensures that anyone can whip it up without much hassle.
suitable for a broad slew of occasions, this dip has that wow-factor to impress at parties yet feels homely enough for a cozy movie night in.
whether smeared on a piece of toast or a crunchy veggie, this dip can add flavor and finesse to a wide range of bite-sized snacks.

Ingredients:

cream cheese
smoked salmon
lemon, juiced
mayonnaise
sour cream
dill
capers
salt
black pepper

Step by step

smoked salmon dip ingredients in food processor

In a food processor, add the cream cheese, mayonnaise, sour cream, and the juice of the lemon. Process until well combined.
Then add the smoked salmon, capers, dill (make sure to remove the stems), salt, and pepper. And process. Make sure you don’t let it process for too long, so you keep little chunks of smoked salmon for texture.
Serve with toast or crostini.

Tips for best results

adjust the seasoning as per your preference.
opt for fresh dill leaves for a refreshing taste.
retain some salmon chunks post-process for a delightful texture.
allow cream cheese to reach room temperature before blending.

Serving suggestions

Every hero needs a sidekick and this smoked salmon dip recipe is no exception. You can pair this well with our classic Homemade Garlic Bread Recipe, No Knead Dutch Oven Bread, crostini, baguette slices, bagels, bagel chips, and pita chips, which become even more delicious when slathered with this dip.

No bread? Try this dip with a selection of vegetables such as celery sticks, cucumber slices, and carrot sticks for a perfectly balanced and enjoyable snack.

Storage

If you happen to have leftovers (though it’s doubtful!), store your smoked salmon dip in an airtight container in the refrigerator for up to three days. Be sure to give it a good stir before serving to re-incorporate any separated ingredients.

If you try this recipe please comment and rate it below, I love hearing from you!