Best Spinach Artichoke Dip Recipe

Name: Best Ever Spinach Artichoke Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: 2 cups shredded parmesan cheese; 10 oz box frozen chopped spinach, thawed and drained thoroughly; 14 oz can artichoke hearts, drained and chopped; 2/3 cup sour cream; 8 oz cream cheese, softened; 1/3 cup mayonnaise; 2 teaspoons minced garlic

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This is the best spinach artichoke dip I've tried and the perfect easy appetizer recipe for entertaining!

Hand holding cracker scooping up Spinach Artichoke Dip from white casserole dish

Yesterday I shared an easy Cheeseball Recipe and today I'm sharing another of my very favorite appetizer recipes-Spinach Artichoke Dip! This has been a favorite of mine since I was a kid and my mom would make it for parties.

Why I love this recipe

it's so easy to prep beforehand and then bake just before guests arrive
the warm, creamy dip is complemented by the tangy artichokes and spinach
it is always the first appetizer gone at parties
spinach and artichokes, this totally counts as your veggies for the day!

Have extra spinach? Try these spinach feta tarts or this sausage and spinach tortellini soup!

Ingredients

parmesan cheese
frozen chopped spinach
artichoke hearts
sour cream
cream cheese
mayonnaise
garlic

Step by step

Mix cheese, spinach, and artichoke hearts in a medium bowl.
In a separate bowl combine remaining ingredients and mix until blended.
Combine the two bowls together and stir to mix. Pour into a baking dish.
Bake for 30 minutes and serve warm.

How to serve

There are a lot of choices for what to serve with spinach dip. I like to serve this dip along with crackers or sliced French bread. You could also use pita chips, tortilla chips, or even melba toast, the possibilities are endless!

Best Spinach Artichoke Dip in a white casserole dish

FAQs

Can I use fresh spinach?

Yes, if you want to use fresh spinach steam it, then blanch in ice water. Remove excess water and chop.

Can I make this dip ahead of time?

This is a great recipe to prep ahead of time. Store in the fridge and 30 minutes before baking set at room temperature.

How do you reheat the dip?

Simply microwave to reheat.

Can I make it less calories?

Using lowfat cream cheese, mayo, and sour cream will lighten this recipe up.

Can I freeze it?

I do not recommend freezing this dip, the texture will change.

This recipe is very similar to the regular 4 ingredient Parmesan artichoke dip I've shared before but the addition of the spinach gives it a nice extra touch. If you have artichoke or spinach fans in your house you'll love it!

You might also like these delicious party dips:

Best Ever Spinach Artichoke Dip Recipe

★★★★★ 5 from 1 reviews

Author: Melissa Riker
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 10 1x
Category: appetizer
Method: baking
Cuisine: American

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Description

This is the best spinach artichoke dip I've tried and the perfect easy appetizer recipe for entertaining!

Ingredients

Units Scale

2 cups shredded parmesan cheese
10 oz box frozen chopped spinach, thawed and drained thoroughly
14 oz can artichoke hearts, drained and chopped
⅔ cup sour cream
8 oz cream cheese, softened
⅓ cup mayonnaise
2 teaspoons minced garlic

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Instructions

Preheat oven to 375 degrees F
In a medium bowl, mix Parmesan cheese, spinach, and artichoke hearts, set aside.
Combine remaining ingredients in a separate bowl and mix thoroughly.
Add spinach mix to cheese mixture and stir to blend. Pour into baking dish.
Bake for 30 minutes or until golden and bubbly.
Serve with crackers or sliced French bread.

Keywords: spinach artichoke dip