This is the best spinach artichoke dip I’ve tried and the perfect easy appetizer recipe for entertaining!
Yesterday I shared an easy Cheeseball Recipe and today I’m sharing another of my very favorite appetizer recipes-Spinach Artichoke Dip! This has been a favorite of mine since I was a kid and my mom would make it for parties. I love that it’s so easy to prep. I like to get the ingredients ready earlier in the day and then pop in the oven about a half hour before my guests arrive so it’s nice and hot for serving! You can serve it along with crackers or sliced French bread, it compliments anything!
This recipe is very similar to the regular 4 ingredient Parmesan artichoke dip I’ve shared before but the addition of the spinach gives it a nice extra touch. If you have artichoke or spinach fans in your house you’ll love it!
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This is the best spinach artichoke dip I’ve tried and the perfect easy appetizer recipe for entertaining!
Ingredients
- 2 cups shredded parmesan cheese
- 10 oz box frozen chopped spinach, thawed and drained thoroughly
- 14 oz can artichoke hearts, drained and chopped
- 2/3 cup sour cream
- 8 oz cream cheese, softened
- 1/3 cup mayonnaise
- 2 teaspoons minced garlic
Instructions
- Preheat oven to 375 degrees F
- In a medium bowl, mix Parmesan cheese, spinach, and artichoke hearts, set aside.
- Combine remaining ingredients in a separate bowl and mix thoroughly.
- Add spinach mix to cheese mixture and stir to blend. Pour into baking dish.
- Bake for 30 minutes or until golden and bubbly.
- Serve with crackers or sliced French bread.
Keywords: spinach artichoke dip
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Rebecca
this turned out very good!
★★★★★