My husband is the traditional “meat and potatoes” kind of guy and I’m always experimenting with new recipes to help satisfy those cravings. (I’m more a pasta and seafood kind of girl naturally!) Recently I came up with these Onion Parmesan Roasted Potatoes and it proved to be a HUGE hit!
These potatoes are roasted perfectly soft on the inside-light and fluffy. The outside is ever so slightly crispy with perfectly caramelized onion and flavorful parmesan cheese. Seriously-these meet all the requirements for a recipe I post here on the blog-super easy and SO delicious!!
Ingredients:
- 1.5 lb honey gold potatoes, halved
- ¼ cup olive oil
- 1 envelope (1 oz) onion soup mix
- ½ cup parmesan plus additional for garnish
*If you can’t find honey gold potatoes any potato will do-just be sure to chop into pieces no larger than 1″ thick.*
Preheat oven to 425 degrees. Add all ingredients to a large gallon bags and shake well to coat. Pour in a single layer on a well greased 9 by 13 casserole dish. Cover with aluminum foil and roast for 25 minutes covered, then 20 minutes uncovered. Garnish with additional parmesan if desired.
Can I just say that for some reason I love recipes where you mix things in gallon bags…is it just me? The other day I made chicken strips and did that and I think it’s just the act of shaking the bag all around that brings out the inner kid in me (my boys always want a turn!)
So, are you more “meat and potatoes” or “seafood and pasta”?
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Parmesan Roasted Potatoes
- Prep Time: 5 mins
- Cook Time: 45 mins
- Total Time: 50 mins
- Yield: 6 1x
- Category: vegetable
- Method: roasting
- Cuisine: American
Description
Easy to put together side dish with potatoes that are soft on the inside and crispy on the outside with perfectly caramelized onion and parmesan cheese!
Ingredients
- 1.5 lb honey gold potatoes, halved
- ¼ cup olive oil
- 1 envelope (1 oz) onion soup mix
- ½ cup parmesan plus additional for garnish
Instructions
- Preheat oven to 425 degrees.
- Add all ingredients to a large gallon bags and shake well to coat.
- Pour in a single layer on a well greased 9 by 13 casserole dish.
- Cover with aluminum foil and roast for 25 minutes covered, then 20 minutes uncovered.
- Garnish with additional parmesan if desired.
Keywords: parmesan roasted potatoes
loved it!
★★★★★
ANXIOUS TO TRY PARMESIAN ROASTED POTATOES
Veggies look delicious
Thank you Connie! ~Melissa
I am thankful for your husband’s service – and yours by supporting him. Thank you!
Thanks so much Donna!!