Parmesan Roasted Potatoes

My husband is the traditional “meat and potatoes” kind of guy and I’m always experimenting with new recipes to help satisfy those cravings. (I’m more a pasta and seafood kind of girl naturally!) Recently I came up with these Onion Parmesan Roasted Potatoes and it proved to be a HUGE hit!

These potatoes are roasted perfectly soft on the inside-light and fluffy. The outside is ever so slightly crispy with perfectly caramelized onion and flavorful parmesan cheese.  Seriously-these meet all the requirements for a recipe I post here on the blog-super easy and SO delicious!!

Ingredients:

• 1.5 lb honey gold potatoes, halved
• ¼ cup olive oil
• 1 envelope (1 oz) onion soup mix
• ½ cup parmesan plus additional for garnish

*If you can’t find honey gold potatoes any potato will do-just be sure to chop into pieces no larger than 1″ thick.*

Preheat oven to 425 degrees. Add all ingredients to a large gallon bags and shake well to coat. Pour in a single layer on a well greased 9 by 13 casserole dish. Cover with aluminum foil and roast for 25 minutes covered, then 20 minutes uncovered. Garnish with additional parmesan if desired.

Can I just say that for some reason I love recipes where you mix things in gallon bags…is it just me? The other day I made chicken strips and did that and I think it’s just the act of shaking the bag all around that brings out the inner kid in me (my boys always want a turn!)

So, are you more “meat and potatoes” or “seafood and pasta”?

Parmesan Roasted Potatoes

★★★★★ 5 from 1 reviews

• Author: Melissa Riker
• Prep Time: 5 mins
• Cook Time: 45 mins
• Total Time: 50 mins
• Yield: 6 1x
• Category: vegetable
• Method: roasting
• Cuisine: American

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Description

Easy to put together side dish with potatoes that are soft on the inside and crispy on the outside with perfectly caramelized onion and parmesan cheese!

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Ingredients

Scale 1x2x3x

• 1.5 lb honey gold potatoes, halved
• ¼ cup olive oil
• 1 envelope (1 oz) onion soup mix
• ½ cup parmesan plus additional for garnish

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Instructions

1. Preheat oven to 425 degrees.
2. Add all ingredients to a large gallon bags and shake well to coat.
3. Pour in a single layer on a well greased 9 by 13 casserole dish.
4. Cover with aluminum foil and roast for 25 minutes covered, then 20 minutes uncovered.
5. Garnish with additional parmesan if desired.

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Keywords: parmesan roasted potatoes