These amazing Chocolate Zucchini Banana muffins are so delicious you’ll forget you’re getting your fruits and veggies in every delicious chocolatey bite.
There aren’t many things in life I like better than chocolate, and my kiddos agree with me. That’s why these sneaky Chocolate Zucchini Banana muffins are such a great recipe for our family!
Not only are they sweet enough that the kids think they’re getting dessert, I love that they a packed with the sweetness of bananas and all the goodness of zucchini as well! Fruits, veggies, and chocolate all in one grab-on-the-go package!
Why I Love Chocolate Banana Zucchini Muffins
These muffins are SO easy to make. Just like my favorite Banana Bread recipe, you can stir it all together by hand in one big bowl for easy cleanup! They are a great way to use over-ripe bananas and all that zucchini the summer garden brings.
Chocolate Zucchini Muffin Ingredients
- ripe bananas
- zucchini
- eggs
- applesauce
- vanilla extract
- flour
- brown sugar
- unsweetened cocoa
- baking soda
- baking powder
- cinnamon
- salt
- chocolate chips
I hope you enjoy these as much as my family does! Here are some other muffin recipes I know you’ll love!
Or if you’re in the mood for more chocolate try these Double Chocolate Cookies, Chocolate Fudge Reese’s Bars, or Double Chocolate Cookies!
If you try this recipe, please comment and rate it below!
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These amazing Chocolate Zucchini Banana muffins are so delicious you’ll forget you’re getting your fruits and veggies in every delicious chocolatey bite!
Ingredients
- 2 ripe bananas, mashed
- 2 medium zucchini, grated and pressed dry between paper towels (about 2 cups)
- 2 large eggs
- 1/2 cup applesauce
- 1 teaspoon vanilla extract
- 1 1/2 cup all-purpose flour
- 1 cup light brown sugar, packed
- 1/2 cup unsweetened cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups chocolate chips, divided
Instructions
Preheat oven to 350 degrees. Line a cupcake tin with baking cups.
In a large bowl combine banana, zucchini, eggs, applesauce, and vanilla. Stir well until combined. Add all remaining ingredients other than chocolate chips and stir until just blended. Fold in 1 cup of chocolate chips.
Spoon batter into prepared pan, filling cups 3/4 of the way full. Top with remaining chocolate chips. Bake 30 minutes or until toothpick inserted in the middle comes out clean.
Keywords: chocolate, banana, zucchini, muffin, healthy, dessert
Elsi
These turned out terrific. I used whole wheat flour and left out the applesauce since I didn’t have any in the house. It didn’t seem to matter at all. Everyone loved them. We’ve been eating them for dessert beside a scoop of vanilla ice cream. Hubby says these are good enough to make a replay in a month or so.
Melissa Riker
I’m so glad you enjoyed them, that is one of my favorite recipes too!
Jane
Thanks for the recipe. It looks very nice and easy to make.
Elly from TheBabyCelebration.com
Hey! Thank you so much for the recipe. I absolutely love it, especially that it’s so easy and fast to cook. And healthy too. Awesome!
the saltean
Such a unique recipe. Thanks for sharing.
Himalaya
Thanks for sharing this recipe. It looks really nice and easy to make.
Melissa
I hope you like it, thanks so much for stopping by! ~Melissa
Vera Stewart
I’m happy to say it’s an interesting post to read. I learned some new information from your article. Great job, keep it up!
Vera Stewart
Your article is very useful. It’s really helpful and informative.
Kelly Mahan
It’s absolutely true, these zucchini muffins work like a charm and they are delicious!
★★★★★