Godiva Chocolate Martini Recipe

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There’s nothing like a rich, creamy, sweet chocolate martini. This Godiva Chocolate Martini recipe is made with Godiva Chocolate Liqueur, vodka, and coffee liqueur mixed with creamy half and half for a cocktail that can double as dessert!

When it comes to chocolate I’m pretty much on board with it in any form. Chocolate chip pancakes for breakfast? Sure! Hot chocolate with lunch? Of course! Take one of my favorite cocktails and add some delectable chocolate goodness to it? Why not?

Today’s Godiva Chocolate Martini Recipe (Chocolotini if you please!) is an extra special twist on the classic with the addition of coffee and chocolate liqueur that takes it to the next level of decadence! Let’s drink dessert tonight, shall we?

This is the perfect dessert cocktail to serve when you are entertaining or for special occasions. Believe me when I tell you that your guests will be impressed as you mix up this chocolatey concoction in your cocktail shaker.

Ingredients:

• Vodka – choose your favorite high-quality vodka
• Godiva Chocolate Liqueur – I prefer Godiva as my “gold standard” of chocolate liqueur but you are free to try other brands
• Coffee Liqueur – I use Kahlua or Entice brand coffee liqueur
• Half and half – this makes the cocktail extra creamy but you can use regular milk if you prefer or go even creamier with heavy cream
• Vanilla extract – optional but suggested

Step by step

Simply shake all ingredients together with ice in a cocktail shaker and strain into a chilled martini glass.

Variations

• use flavored vodka-vanilla vodka, caramel, marshmallow, and coconut are all great options
• switch out the coffee liqueur for crème de cacao, Rumchata or Bailey’s Irish Cream
• switch the half and half for regular milk, vanilla almond milk, or even chocolate milk
• use the dark chocolate liqueur white chocolate flavored Godiva Chocolate Liqueur

Garnish suggestions

• add a chocolate swirl to the inside of the glass with chocolate sauce before pouring the drink in
• top with chocolate shavings for an elegant presentation
• finely chop chocolate then coat rim with chocolate syrup and dip rim in the chocolate to line the rim
• sprinkle the top with cocoa powder
• add Grand Marnier for an orange chocolate flavor or Chambord for raspberry chocolate
• add a shot of espresso to make it a chocolate espresso martini

You might also like to try my Mudslide Latte Cocktail or Hot Chocolate Cocktail!

So what do you think, are there any other chocolate lovers out there? Will you give it a try or have you already become a Chocolate Martini convert? Let me know in the comments!

If you try this recipe please comment and rate it below, I love hearing from you!

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