Delicious 3 ingredient OREO cookie white chocolate fudge is always a big hit and a super simple dessert recipe. Perfect for gifting!
OREO Fudge
It’s no secret here on the blog that I might have a teensy-tiny obsession with OREO cookies. It’s just not fair that one cookie can be so darn delicious, am I right?
I have baked OREOs in cupcakes, made them into trifles, truffles-you name it, I’ve tried it! So it was pretty surprising to me recently when I realized I’ve never shared this oh-so-easy recipe for OREO fudge with you before.
This is one of those recipes I make, have a piece or two, then immediately have to gift to the neighbors…it’s just too delicious for me to keep in the house without eating it all in a day! I love it because it only takes 3 ingredients and is pretty impossible to mess up. It’s also a great one for making with the kids because it’s so simple.
OREO Fudge Ingredients
- sweetened condensed milk
- white chocolate chips
- OREO cookies
How to Make OREO Fudge
This recipe is so easy. Prepare by lining a casserole dish with parchment paper. Take 4 OREO cookies and crush into fine crumbs, Break the remaining OREOs into large pieces.
Heat condensed milk and chocolate chips over medium heat in a saucepan, stirring constantly until melted. Mix broken cookies and chocolate mixture and pour into the pan. Top with OREO crumbs and chill to set.
I’m telling you-these are good, good, good.
Anybody else addicted to OREOs like I am? If so check out these other OREO recipes!
If you try this recipe, please comment and rate it below, I love hearing from you!
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PinDescription
Delicious 3 ingredient OREO cookie white chocolate fudge is always a big hit and a super simple dessert recipe.
Ingredients
- 14 oz can sweetened condensed milk
- 12 oz package white chocolate chips
- 2/3 package OREO cookies (about 24 cookies)
Instructions
- Line a 9 by 9″ baking dish with parchment paper. In a small saucepan heat the condensed milk and white chocolate chips over medium heat, stirring constantly until completely melted. Remove from heat.
- Place all but 4 OREOs in a large plastic bag and break into large chunks-you don’t want them broken too small but at least into thirds or quarters.
- Mix the cookies into the chocolate mixture and pour into the prepared pan. Take the last 4 cookies in the bag and crush into small pieces. Sprinkle over the top of the fudge and gently pat into the top with the back of a spoon.
- Refrigerate at least an hour to set. Cut into 1.5″ squares to serve. Makes 25 pieces.
Keywords: oreo, fudge
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Melissa
turned out great!
★★★★★
Larry
How long can i keep it in refrigerator?
M.I.M.
I followed the recipe to the tee and they seem a bit over gooey compared to other fudges I’ve made, is this your usual outcome?
Melissa
I’ve never had a problem with it, did you refrigerate it to set?
deb
Can I freeze these?
Melissa
Yes, absolutely!! It freezes very well!
Sheila
Can I use Nestles white morsel chips instead of white chocolate chips? Or can I use white chocolate baking bar, want to use stuff I have if possible, thanks
Melissa
I’ve had issues getting the white morsels to melt without seizing up, that is why I recommended the chocolate chips. For some reason the white chips always seem to be the hardest to get a good melt on for me but if they melt well for you by all means, they will taste just as good! (Sorry for the late response, the flu hit our house this weekend!) ~Melissa
Maude LaFountain
In the recipe you say to use 2/3 of the package of Oreo’s about (24 ) then you say to crush 4 in a bag add to chocolate mixture then you say to crush the last 4 oreo’s and sprinkle over the top ….where did the other 16 cookies go to ?…..where did you put them ?
Maude LaFountain
Oh never mind I had reread the recipe and I seen where I messed up …sorry you did you all the oreo’s just used the last four for the top …. again sorry for not reading it properly …