Rosé Sangria

This Rosé Sangria recipe is a light and fruity twist on a classic sangria. It mixes together blush rosé wine, strawberries, peaches, watermelon, and juice for a crowd-pleasing drink perfect for summer entertaining!

Summer is the perfect time of year to break out the blush wine and try this refreshing variation of a classic sangria recipe. Traditional sangria is made with Spanish red wine, a variety of cut fruit, and orange juice and brandy. This Rosé Sangria offers a lighter take on the traditional Spanish Sangria.

What is Sangria Made Of?

This Rosé Sangria is full of refreshing ingredients!

• Blush Rosé Wine - choose a light, crisp version
• Bourbon - this deepens the flavor
• Chambord - this raspberry liqueur adds a flavorful punch!
• Grapefruit Juice - the tart grapefruit adds acidity
• Orange Juice - a classic sangria ingredient, the sweetness balances the tart of the grapefruit juice
• Watermelon, Peaches, Strawberries - this fruity sangria recipe wouldn't be complete without a hefty dose of fruit to enhance the flavor!

Step by step

1. Prepare the fruit by slicing the strawberries and peaches. The watermelon can be scooped with a melon baller or cut into 1" cubes.
2. Pour the rosé wine, Chambord, orange juice, bourbon, and grapefruit juice into a large pitcher and stir to mix.
3. Add the fruit and stir to mix.
4. Refrigerate at least one hour and up to four hours before serving.
5. If the sangria is too strong serve over ice or dilute with seltzer water.

Soaking the Fruit in Sangria

Not only does the sangria fruit flavor the drink, but it also soaks up the alcohol and leaves you with a delicious boozy treat to enjoy afterward!

Tip: Serve the sangria with skewers so you can grab the fruit as you drink!

FAQs

Tips for best results

• Use as fresh fruit as you can find for the best flavor.
• Serve with cocktail skewers to use to eat the fruit as you drink.
• Soak the sangria fruit at least one hour before serving.
• Do not leave sangria out overnight, it must be kept refrigerated. If refrigerating remove fruit from the sangria so it doesn't get soft or spoil.

You might also like these other summer cocktail recipes:

If you’ve tried this recipe please comment and rate it below, I love hearing from you!

Rosé Sangria

★★★★★ 5 from 2 reviews

• Author: Melissa Riker
• Prep Time: 10 minutes
• Total Time: 2 hours, 10 minutes
• Yield: 8 1x
• Category: Drinks
• Method: none
• Cuisine: American

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Description

This Rosé Sangria recipe is a light and fruity twist on a classic sangria. It mixes together blush rosé wine, strawberries, peaches, watermelon, and juice for a crowd-pleasing drink perfect for summer entertaining!

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Ingredients

Units USM Scale 1x2x3x

• 1 bottle (750 ml) Rosé wine
• ¾ cup bourbon
• ¾ cup orange juice
• ¾ cup grapefruit juice
• ¼ cup Chambord
• 1 ½ cups watermelon balls (about half an 8" watermelon)
• 1 pint strawberries
• 3 peaches

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Instructions

1. Prepare the fruit by slicing the strawberries and peaches. The watermelon can be scooped with a melon baller or cut into 1" cubes.
2. Pour the rosé wine, bourbon, orange juice, grapefruit juice, and Chambord into a large pitcher and stir to mix.
3. Add the fruit and stir to mix.
4. Refrigerate at least one hour and up to 4 hours before serving.
5. If the sangria is too strong serve over ice or dilute with seltzer water.

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Notes

• Use as fresh fruit as you can find for the best flavor.
• Soak the sangria fruit at least one hour before serving.
• Do not leave sangria out overnight, it must be kept refrigerated.
• Remove fruit from sangria if refrigerating to avoid spoilage.

Nutrition

• Serving Size: 1 glass
• Calories: 150
• Sugar: 14.3 g
• Sodium: 6 mg
• Fat: 0.4 g
• Carbohydrates: 19.2 g
• Protein: 1.6 g
• Cholesterol: 0 mg

Keywords: rose sangria, blush sangria, rosé sangria