|

Easy Champagne Punch

This post may contain affiliate links. If you purchase through links on our site, we may earn a commission.

Champagne punch is my go-to recipe for holiday parties, wedding showers, and girl’s nights. Packed with fruit and just enough sweetness, you’ll love this delicious bubbly punch!

Looking for more party-friendly cocktails? Try sparkling strawberry sangria, rosé sangria, or summer berry white sangria!

pink champagne punch in stemless flute

Want to save this recipe?

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

One of my favorite drinks for parties is Champagne Punch, it is a real crowd pleaser! This bubbly concoction is perfect for most any occasion: Christmas, New Year’s Eve, bridal shower, birthdays, anything goes! Serve it up with blueberry caprese skewers, boursin and bacon puff pastries, and mini spinach and feta tarts for an elegant holiday celebration.

It’s sweet, fizzy, and packed with flavor. So what are you waiting for? Let’s pop that cork!

I get tons of emails asking about these wine glasses, they are gorgeous and inexpensive, find them here. (affiliate link)

Ingredients

There are many variations of Champagne Punch, they usually consist of champagne, fruit juice, ginger ale, and liquor along with fruit. This recipe has the following:

  • champagne or other very dry sparkling white wine
  • ginger ale
  • pomegranate juice (in the refrigerated section)
  • Chambord liqueur
  • strawberries
  • oranges
  • mint for garnish (if desired)

How to choose a wine for champagne punch

This is a sweet punch so I recommend you purchase an inexpensive bottle of champagne or prosecco, preferable brut. Brut is the least sweet variety which is needed to balance out the juice and fruit.

Tip: Brut is the driest variety of sparkling wine, even bottles that say dry or extra dry are not as dry as a brut champagne, so look for the brut designation when shopping!

I also don’t recommend using expensive champagne or prosecco for this punch since we are mixing it with so many flavors. Save your money and buy the budget bottle!

champagne punch ingredients

Step by step

This punch is simple to make, just mix the ingredients together in a large pitcher and enjoy.

I recommend making this punch just before serving so it keeps its bubbles.

If you’d like to partially prep it before hand you can soak the fruit in the juice and Chambord then add the ginger ale and champagne just before serving.

Variations

  • if you do not like ginger ale you can use your favorite flavor of club soda or sparkling water or a lemon-lime soda
  • add simple syrup if you prefer a sweeter punch
  • if you don’t have Chambord (raspberry liqueur) you can tweak the recipe by using Triple Sec or Grand Marnier (orange liqueur)
  • You can substitute the pomegranate juice with another sweet fruit juice like a pineapple juice, V8 Splash, or orange juice
  • Change out the fruit: raspberries, pineapple, watermelon, blueberries, or lemons would all compliment the flavors of the wine and juice.
champagne punch in two stemless flutes with pitcher

FAQs

Can I serve this in a punch bowl?

I’d recommend doubling the recipe to serve in a punch bowl so you have enough to fill it up. You can also serve it in a pitcher.

Can this be made without alcohol?

Yes! To make this a mocktail instead of a cocktail substitute nonalcoholic sparkling cider for the champagne and omit the Chambord liqueur. For a baby shower I like to make the mocktail version for the mom-to-be and the champagne version for the other guests.

If you like champagne you might also like this Bellini cocktail, Limoncello Prosecco Cocktail, or my Ultimate Guide to Mimosas!

If you try this recipe, please comment and rate it below, I love hearing from you!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
two glasses of champagne punch

Easy Champagne Punch


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Description

Champagne punch is my go-to recipe for holiday parties, wedding showers, and girl’s nights. Packed with fruit and just enough sweetness, you’ll love this delicious bubbly punch!


Ingredients

Units Scale
  • 1 750 ml bottle of brut champagne, chilled
  • 1/2 liter ginger ale, chilled
  • 2 cups pomegranate juice
  • 1/4 cup Chambord liqueur
  • 1/2 pint sliced fresh strawberries
  • 3 sliced oranges

Instructions

  1. Combine all ingredients in a pitcher just before serving.

Notes

  • if you do not like ginger ale you can use your favorite flavor of sparkling water or a lemon lime soda
  • if you don’t have Chambord (raspberry liqueur) you can tweak the recipe by using Triple Sec or Grand Marnier (orange liqueur)
  • You can substitute the pomegranate juice with another sweet fruit juice like a V8 Splash
  • Change out the fruit: raspberries, pineapple, watermelon, blueberries, or lemons would all compliment the flavors of the wine and juice.
  • Prep Time: 2 minutes
  • Category: drink
  • Method: none
  • Cuisine: Amreican

Nutrition

  • Serving Size: 1 flute
  • Calories: 113
  • Sugar: 8.8 g
  • Sodium: 10.4 mg
  • Fat: 0.2 g
  • Carbohydrates: 10.9 g
  • Protein: 0.2 g
  • Cholesterol: 0 mg

Similar Posts

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star