Champagne punch is my go-to recipe for holiday parties, wedding showers, and girl’s nights. Packed with fruit and just enough sweetness, you’ll love this delicious bubbly punch!

pink champagne punch in stemless flute with mint sprig garnish

One of my favorite drinks for parties is Champagne Punch! This bubbly concoction is perfect for most any occasion: Christmas, New Year’s Eve, birthdays, anything goes!

It’s sweet, fizzy, and packed with flavor. So what are you waiting for? Let’s pop that cork!

Champagne Punch Ingredients

There are many variations of Champagne Punch, they usually consist of champagne, fruit juice, ginger ale, and liquor along with fruit. This recipe has the following:

champagne or other very dry sparkling white wine
ginger ale
pomegranate juice (in the refrigerated section)
Chambord liqueur
strawberries
oranges
mint for garnish (if desired)

Wine for Champagne Punch

This is a sweet punch so I recommend you purchase an inexpensive Brut champagne. Brut is the least sweet variety which is needed to balance out the juice and fruit.

I also don’t recommend using pricey champagne for this punch since we are mixing it with so many flavors. Save your money and buy the budget bottle!

How to Make Champagne Punch

I recommend making this punch just before serving so it keeps it’s bubbles. If you’d like to partially prep it before hand you can soak the fruit in the juice and Chambord then add the ginger ale and champagne just before serving.

Champagne Punch Variations

if you do not like ginger ale you can use your favorite flavor of sparkling water or a lemon lime soda
if you don’t have Chambord (raspberry liqueur) you can tweak the recipe by using Triple Sec or Grand Marnier (orange liqueur)
You can substitute the pomegranate juice with another sweet fruit juice like a V8 Splash
Change out the fruit: raspberries, pineapple, watermelon, blueberries, or lemons would all compliment the flavors of the wine and juice.

If you try this recipe, please comment and rate it below, I love hearing from you!