Slow Cooker Mulled Wine

Name: Slow Cooker Mulled Wine
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup honey; 2 cinnamon sticks; 1 orange, halved; 8 whole cloves; 1 star anise; 4 cups apple cider; 1 bottle full red wine (I used cabernet); 2 cups fresh cranberries

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There's no better way to cozy up in cold weather than with traditional mulled wine, and it's super easy to make when you pull out your handy slow cooker!

Two glasses of mulled wine in front of slow cooker

I first came across mulled wine at the Christmas Markets in England when we spent a year abroad. Mulled wine, also known as hot wine or spiced wine, is the perfect refreshment to enjoy on a chilly winter evening.

Mulled wine can be made on the stove top but since it tastes best when allowed to simmer and let all the flavors blend together, I prefer to make mine in the slow cooker.

Skipping the alcohol? Try this slow cooker mulled cider instead!

Ingredients

honey
cinnamon sticks
orange
cloves
star anise
apple cider
full red wine (I used cabernet)
fresh cranberries

Instructions

Halve the orange and squeeze the juice into the slow cooker.
Add juiced orange and all other ingredients (whole spices, do not grate!) to the crock pot and set to high for 4 hours or low for 6 hours.
Use a slotted spoon to remove fruit and spices before serving.

This mulled wine recipe is perfect for holiday parties, I would double or triple the recipe for a batch sized for a crowd. My 6 quart Crockpot (this one) could easily hold this recipe doubled, you may need to use a larger slow cooker to triple it.

Variations

Many hot wine recipes add brandy to the final drink (like traditional sangria). If you'd like to give your mulled wine a little extra kick stir in ¼ cup of brandy before serving.

You can also experiment with the spices to suit your taste. Although this is the best mulled wine recipe I've tried you can try adding cardamom pods too or use maple syrup instead of honey.

Serving suggestions

In the Christmas markets they serve this drink up in simple paper cups or mugs but at home I like to use a stemless wine glass and garnish with a rosemary sprig and an orange slice or orange peel spiral, and maybe a stick of cinnamon if I have extra on hand.

Storage

Allow the wine to cool completely and store in an airtight container in the refrigerator up to 3 days. Reheat on the stovetop or in a slow cooker.

FAQs

What are some other names for mulled wine?

You can also call this drink hot wine, spiced wine, grogg, and vin chaud.

What is the best wine to use when making spiced wine?

You need a nice full bodies red wine like Cabernet Sauvignon, Zinfindel, Malbec or Syrah when making this recipe so that the sweetness doesn't overtake the taste of the wine. Because combine wine with so many other flavors in the mulling spices you can get away with using a relatively inexpensive wine, no need to purchase an expensive bottle.

Can you freeze mulled wine?

Technically you can freeze the wine but the alcohol will not allow it to freeze all the way. It will freeze into a slushie-like consistency. If you want it to freeze hard bring it to a rollling boil for 5 minutes to burn off the alcohol and then freeze.

Can I make spiced wine on the stovetop?

Yes, add all ingredients to a large pot and cook on low at least 30 minutes. Do not allow the wine to come to a boil or the alcohol will burn off.

If you’ve tried this recipe please comment and rate it below, I love hearing from you!