| |

Slow Cooker Mulled Wine

This post may contain affiliate links. If you purchase through links on our site, we may earn a commission.

There’s no better way to cozy up in cold weather than with traditional mulled wine, and it’s super easy to make when you pull out your handy slow cooker!

Two glasses of mulled wine in front of slow cooker

Want to save this recipe?

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

I first came across mulled wine at the Christmas Markets in England when we spent a year abroad. Mulled wine, also known as hot wine or spiced wine, is the perfect drink to enjoy on a cold night or serve at holiday gatherings.

Mulled wine can be made on the stove top but since it tastes best when allowed to simmer and let all the flavors blend together, I prefer slow cooking this festive drink. Plus, a slow cooker is the perfect way to keep homemade mulled wine warm when you are hosting a Christmas party or get-together.

Skipping the alcohol? Try this slow cooker mulled cider instead!

Ingredients

  • honey
  • cinnamon sticks
  • orange
  • cloves
  • star anise
  • apple cider
  • full red wine (I used cabernet)
  • fresh cranberries

Step by step

  1. Halve the orange and squeeze the juice into the slow cooker.
  2. Add juiced orange and all other ingredients (whole spices, do not grate!) to the crock pot and set to high for 4 hours or the low setting for 6 hours.
  3. Use a slotted spoon to remove fruit and spices before serving.
close up of mulled wine in glass

This mulled wine recipe is perfect for holiday parties, I would double or triple the recipe for a batch sized for a crowd. My 6 quart Crockpot (this one) could easily hold this recipe doubled, you may need to use a larger slow cooker to triple it.

Variations

Many hot wine recipes add brandy to the final drink (like traditional sangria). If you’d like to give your mulled wine a little extra kick stir in 1/4 cup of brandy before serving. You can experiment with adding in apple juice or orange juice as well.

You can also experiment with the delicious warm spices to suit your taste. Although this is the best mulled wine recipe I’ve tried you can try adding cardamom pods too or use maple syrup instead of honey.

Serving suggestions

In the Christmas markets they serve this drink up in simple paper cups or mugs but at home I like to use a stemless wine glass and garnish with rosemary sprigs and orange slices or make an orange peel spiral made with a vegetable peeler, and maybe a stick of cinnamon if I have extra on hand.

You can also serve it alongside Moose Milk, a spiked ice cream cocktail.

Storage

Allow the leftover mulled wine to cool completely and store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in a slow cooker.

close up of two glasses of mulled wine

FAQs

What are some other names for mulled wine?

You can also call this drink hot wine, spiced wine, grogg, vin brulé (Italian), or vin chaud (French).

What is the best wine to use when making spiced wine?

You need a nice full-bodied bottle of red wine like Cabernet Sauvignon, Zinfindel, Malbec, Pinot Noir, or Syrah when making this recipe so that the sweetness doesn’t overtake the taste of the wine. Because combine wine with so many other flavors in the mulling spices you can get away with using a relatively inexpensive wine, no need to purchase an expensive bottle.

Can you freeze mulled wine?

Technically you can freeze the wine but the alcohol will not allow it to freeze all the way. It will freeze into a slushie-like consistency. If you want it to freeze hard bring it to a rollling boil for 5 minutes to burn off the alcohol and then freeze.

Can I make spiced wine on the stovetop?

Yes, add all ingredients to a large pot and cook on low heat for at least 30 minutes. Do not allow the wine to come to a boil or the alcohol will burn off.

If you’ve tried this recipe please comment and rate it below, I love hearing from you!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
slow cooker mulled wine in glass

Slow Cooker Mulled Wine


  • Author: Melissa Riker
  • Total Time: 4 hours 5 minutes
  • Yield: 8 1x

Description

There’s no better way to cozy up in cold weather than with traditional mulled wine, and it’s super easy to make when you pull out your handy slow cooker!


Ingredients

Units Scale
  • 1/4 cup honey
  • 2 cinnamon sticks
  • 1 orange, halved
  • 8 whole cloves
  • 1 star anise
  • 4 cups apple cider
  • 1 bottle full red wine (I used cabernet)
  • 2 cups fresh cranberries

Instructions

  1. Add all ingredients to a slow cooker. (Squeeze juice from orange into slow cooker then add juiced remains to pot.)
  2. Cook on high 4 hours or low 6 hours.
  3. Strain out spices and fruit with a slotted spoon.
  4. Serve warm and enjoy!

Notes

  • Do not boil the wine or you will boil off the alcohol.
  • You can also place the fruit and spices in a cheesecloth and tie with twine, then simply remove when ready to serve.
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Category: Drinks
  • Method: slow cooker
  • Cuisine: American

Nutrition

  • Serving Size:
  • Calories: 69
  • Sugar: 10.2 g
  • Sodium: 7 mg
  • Fat: 0 g
  • Carbohydrates: 12.8 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg

Keywords: mulled wine

Similar Posts

4 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star