Slow Cooker Mulled Wine

There’s no better way to cozy up in cold weather than with traditional mulled wine, and it’s super easy to make when you pull out your handy slow cooker!

This time last year we were still living in England and I was enjoying the Christmas Markets, shopping and drinking mulled wine. So much fun! This year we’re in our new home in Georgia and while I don’t get those gorgeous European Christmas Markets I am enjoying the warmer temperatures!

This past weekend we were getting together with friends for a little college football and I whipped up a batch of Slow Cooker Mulled Wine to share. It was incredibly easy and delicious and I know I’ll be making it again soon!

This mulled wine recipe is perfect for holiday parties, I would double or triple the recipe for a crowd. My 6 quart Crockpot (this one) could easily hold this recipe doubled, you may need to use a larger slow cooker to triple it.

If you’ve tried this recipe please comment and rate it below, I love hearing from you! You can also follow me on Instagram, Pinterest, and Facebook to see more delicious recipes and life updates.

Slow Cooker Mulled Wine

★★★★★ 5 from 1 reviews

• Author: Melissa Riker
• Prep Time: 5 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 5 minutes
• Yield: 8 1x
• Category: Drinks
• Method: slow cooker
• Cuisine: American

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Description

There’s no better way to cozy up in cold weather than with traditional mulled wine, and it’s super easy to make when you pull out your handy slow cooker!

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Ingredients

• ¼ cup honey
• 2 cinnamon sticks
• 1 orange, halved
• 8 whole cloves
• 1 star anise
• 4 cups apple cider
• 1 bottle full red wine (I used cabernet)
• 2 cups fresh cranberries

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Instructions

1. Add all ingredients to a slow cooker. (Squeeze juice from orange into slow cooker then add juiced remains to pot.)
2. Cook on high 4 hours or low 6 hours.
3. Strain out spices and fruit with a slotted spoon.
4. Serve warm and enjoy!

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Notes

• Do not boil the wine or you will boil off the alcohol.
• You can also place the fruit and spices in a cheesecloth and tie with twine, then simply remove when ready to serve.

Keywords: mulled wine

I’d love to hear how you like it if you try it, let me know in the comments below!