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    Home » Recipes » Appetizers » Simple Baked Artichoke Dip

    Last updated: Jan 15, 2021 by Melissa Riker · 35 Comments

    Simple Baked Artichoke Dip

    Jump to Recipe
    artichoke dip on chip above remainder of dip in bowl

    With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party!

    hand with tortilla chip scooping up Parmesan Artichoke Dip

    Years and years ago I was attending a pot luck dinner and a friend of mine brought this delicious Hot Artichoke Dip. After tasting it I begged for the recipe, it was THAT GOOD. Now it's one of my go-to recipes any time I am entertaining and I'm willing to bet you'll love it just as much as I do!

    Parmesan Artichoke Dip-2

    Step by step

    This dip is seriously one of the easiest recipes ever! It only requires four ingredients.

    See the web story step by step here.

    overhead view of white bowls with mayonnaise, parmesan cheese, artichoke hearts and garlic for dip recipe

    The mayonnaise, parmesan cheese, garlic, and chopped marinated artichoke hearts are mixed in an oven-safe baking dish then baked for one hour. It's that simple!

    mixing parmesan artichoke dip

    FAQs

    Can I add spinach to make this spinach artichoke dip?

    Yes! If you'd like to add spinach to this recipe it will turn out wonderfully. You can add fresh spinach or a cooked and drained package of frozen spinach to this dip before baking. Alternatively, you can reference my Baked Spinach Artichoke Dip recipe for another version that contains sour cream and cream cheese as well.

    Can I make this dip ahead of time or freeze the artichoke dip?

    You can absolutely make this dip ahead of time. Keep it in the refrigerator after mixing. Let it rest at room temperature 30 minutes before baking.
    You can also mix this dip and freeze it in an airtight container until you are ready to bake.

    Parmesan Artichoke Dip-1

    Serving Suggestions

    Serve this dip warm right out of the oven for the best taste. I like to serve alongside tortilla chips, crackers, or crusty bread for dipping!

    parmesan artichoke dip close up

    For more dip recipes that will guarantee you a place on every party invite list, try my Buffalo Chicken Dip, Instant Pot Jalapeño Corn Dip, or Bacon Cheddar Cheese Dip.

    If you’ve tried this recipe please comment and rate it below, I love hearing from you! You can also follow me on Instagram, Pinterest, and Facebook to see more delicious recipes and life updates.

    Print
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    hand with tortilla chip scooping up Parmesan Artichoke Dip

    Baked Parmesan Artichoke Dip

    ★★★★★ 4.3 from 6 reviews
    • Author: Melissa Riker
    • Prep Time: 5 min
    • Cook Time: 40 min
    • Total Time: 45 minutes
    • Yield: 8 1x
    • Category: Appetizer
    • Method: baking
    • Cuisine: American
    Print Recipe
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    Description

    With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party!


    Ingredients

    Units Scale
    • 1 cup mayonnaise
    • 1 cup parmesan cheese, shredded
    • 1 tbsp minced garlic
    • 14 oz can artichoke hearts (in brine, not oil), drained and finely chopped

    Instructions

    1. Preheat oven to 350 degrees.
    2. Mix all ingredients in an oven safe baking dish and bake for 40 minutes or until golden and bubbly.

    Notes

    • The recipe can be prepped ahead of time and kept in the refrigerator up to three days. Let sit at room temperature 30 minutes before baking as instructed.
    • The dip freezes well. Thaw in fridge one day then reheat as instructed above.
    • Spinach can be added. If using frozen spinach, cook and drain prior to adding to the dip mixture.
    • Serve warm with crackers, tortilla chips, or crusty bread.

    Keywords: artichoke dip, parmesan artichoke dip

    Did you make this recipe?

    Share a photo and tag @thehappierhomemaker — we can't wait to see what you've made!

    This recipe was originally published inSeptember 2015 and updated with new photos and additional information in July 2019.

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    Reader Interactions

    Comments

    1. Patti says

      December 24, 2020 at 12:08 pm

      Can you substitute sour cremam for mayo.?

      Reply
      • Sara says

        October 16, 2021 at 5:09 pm

        Don’t substitute add in addition too use whipped cream cheese

        Reply
    2. Hellen says

      November 04, 2020 at 6:10 pm

      Simple but yet amazing. My kids almost licked the dish bowl.

      ★★★★★

      Reply
      • Melissa Riker says

        November 06, 2020 at 9:06 am

        So glad they liked it!

        Reply
    3. Melissa B Tice says

      September 19, 2020 at 1:55 pm

      I've made this with grated parmesan not shredded its never oily could that be the differences?

      Reply
    4. kayla stone says

      September 07, 2020 at 11:17 am

      I’ve made this recipe numerous times and it was a hit! I made it last night and it was an oily mess. I made sure to use the right artichokes, only different this time is I used dukes mayo when I usually use helmans. Very sad I had to toss it out and come up with a quick substitute appetizer.

      Reply
      • Melissa Riker says

        September 09, 2020 at 7:09 pm

        Hmmm...I will add this to my list to test because 9 times out of 10 I use Dukes. I will report back if I can figure out what went wrong!

        Reply
    5. Lhm says

      April 18, 2020 at 4:10 pm

      So bummed. I was craving some homemade artichoke parm dip, broke quarantine to grocery shop and came home and made it. It’s an oily tasteless mess and I followed the recipe to the letter. It’s in the trash now. 😥😥

      ★

      Reply
      • Melissa Riker says

        April 18, 2020 at 8:48 pm

        I'm so sorry you didn't like it, can you tell me what kind of artichokes and mayo you used? I'm trying to figure out where the oiliness came from.

        Reply
    6. Bonnie J Stewart says

      December 12, 2019 at 9:58 am

      Should we use marinated artichoke hearts or plain?

      Reply
      • Melissa Riker says

        December 13, 2019 at 10:10 am

        I use the canned artichoke hearts in brine, not in oil.

        Reply
    7. Leslie says

      November 08, 2019 at 4:20 pm

      Hi, my doc always ends up bleeding much oil separating from the mayo. Am I not cooking it long enough? It creates a lake of oil.

      Reply
    8. Shandra says

      September 14, 2019 at 12:52 pm

      I've eaten this dip cold as well with some chopped tomatoes on top! Soooo good.

      Reply
      • Melissa Riker says

        September 23, 2019 at 10:33 am

        It does taste so good, doesn't it? I like it cold with Triscuits!

        Reply
    9. Julie says

      August 14, 2019 at 1:34 pm

      I swear this is the only recipe I take to parties anymore, my hosts actually request I bring it, thank you!

      ★★★★★

      Reply
    10. Kelly says

      August 14, 2019 at 1:34 pm

      this was aboslutely the kit of the party, thanks so much for sharing!

      ★★★★★

      Reply
    11. Karen says

      February 09, 2019 at 3:09 pm

      Can this artichoke dip be frozen? If so, should it be baked first and then reheated?
      Can’t wait to try it.

      Reply
      • Melissa says

        February 09, 2019 at 7:29 pm

        Hi Karen, I haven't tried to freeze this recipe. My best guess is that it would be fine if either way, mixed then frozen and baked or baked then frozen and reheated. I will add it to my list to try to freeze it but if you try first please come back and update us and I can add that info to the recipe! ~Melissa

        Reply
        • Jan says

          June 11, 2019 at 1:12 pm

          This does very well if frozen. On many occasions I made enough for several containers and baked one for that day and covered and froze the remaining containers for future use. Always turns out great.

          Reply
    12. Linda says

      February 01, 2019 at 9:25 pm

      WHAT SIZE DISH for 1 hour baking time ??? Thanks

      Reply
      • Melissa says

        February 02, 2019 at 8:48 am

        Mine is a 6" by 9" oval dish.

        Reply
    13. Robin Toporek says

      January 28, 2019 at 2:16 pm

      I made it as a side dish and they looked for more!!

      Reply
      • Melissa says

        February 02, 2019 at 8:51 am

        Awesome, I'm glad you enjoyed it! ~Melissa

        Reply
    14. Erin says

      January 26, 2019 at 7:29 pm

      I have made this so many times. It's always a hit when entertaining!

      ★★★★★

      Reply
    15. Tobey orr says

      November 24, 2018 at 2:58 pm

      Back to a question someone else ask... can you mix it up the night before and then bake it the next day before serving

      ★★★★★

      Reply
    16. Lindsay says

      March 12, 2017 at 12:39 pm

      Can I prep it the night before and refrigerate it to bake the next evening?

      Reply
    17. Ceciia says

      July 06, 2016 at 6:30 pm

      Thinking of taking this to a potluck party. How long can this dip sit out. Or serve just when it comes out of oven plz help.

      Reply
      • Melissa says

        July 09, 2016 at 7:21 pm

        I wouldn't have it sit out for more than a few hours due to the cheese, I usually prep it and bake right before serving. ~Melissa

        Reply
    18. Leslie Jude says

      September 14, 2015 at 11:50 pm

      Love your easy but delicious and healthy recipes!

      Reply
      • Melissa says

        September 17, 2015 at 7:51 am

        Thank you so much Leslie!

        Reply
    19. easypeasylifematters says

      September 08, 2015 at 11:47 pm

      Oh yes artichoke dip sounds just perfect right now! 🙂

      Reply
    20. Erica {Erica@EricaDHouse.com} says

      September 08, 2015 at 7:42 am

      Oh man this looks heavenly!

      Reply
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