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hand with tortilla chip scooping up Parmesan Artichoke Dip

Baked Parmesan Artichoke Dip

  • Author: Melissa Riker
  • Prep Time: 5 min
  • Cook Time: 40 min
  • Total Time: 45 minutes
  • Yield: 8 1x
  • Category: Appetizer
  • Method: baking
  • Cuisine: American


With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party!


Units Scale
  • 1 cup mayonnaise
  • 1 cup parmesan cheese, shredded
  • 1 tbsp minced garlic
  • 14 oz can artichoke hearts (in brine, not oil), drained and finely chopped


  1. Preheat oven to 350 degrees.
  2. Mix all ingredients in an oven safe baking dish and bake for 40 minutes or until golden and bubbly.


  • The recipe can be prepped ahead of time and kept in the refrigerator up to three days. Let sit at room temperature 30 minutes before baking as instructed.
  • The dip freezes well. Thaw in fridge one day then reheat as instructed above.
  • Spinach can be added. If using frozen spinach, cook and drain prior to adding to the dip mixture.
  • Serve warm with crackers, tortilla chips, or crusty bread.

Keywords: artichoke dip, parmesan artichoke dip