Simple Baked Artichoke Dip

With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party!

Years and years ago I was attending a pot luck dinner and a friend of mine brought this delicious Hot Artichoke Dip. After tasting it I begged for the recipe, it was THAT GOOD. Now it’s one of my go-to recipes any time I am entertaining and I’m willing to bet you’ll love it just as much as I do!

How to Make Hot Artichoke Dip

This artichoke dip is seriously one of the easiest recipes ever! It only requires four ingredients.

The mayonnaise, parmesan cheese, garlic, and chopped marinated artichoke hearts are mixed in an oven-safe baking dish then baked for one hour. It’s that simple!

Can I Add Spinach to Make This Spinach Artichoke Dip?

Yes! If you’d like to add spinach to this recipe it will turn out wonderfully. You can add fresh spinach or a cooked and drained package of frozen spinach to this dip before baking. Alternatively, you can reference my Baked Spinach Artichoke Dip recipe for another version that contains sour cream and cream cheese as well.

How to Serve Hot Artichoke Dip

Serve this artichoke dip warm right out of the oven for the best taste. I like to serve alongside tortilla chips, crackers, or crusty bread for dipping!

Can I Make Hot Artichoke Dip Ahead or Freeze the Artichoke Dip?

You can absolutely make this dip ahead of time. Keep it in the refrigerator after mixing. Let it rest at room temperature 30 minutes before baking.

You can also mix this dip and freeze it in an airtight container until you are ready to bake.

For more dip recipes that will guarantee you a place on every party invite list, try my Buffalo Chicken Dip or Bacon Cheddar Cheese Dip.

If you’ve tried this recipe please comment and rate it below, I love hearing from you! You can also follow me on Instagram, Pinterest, and Facebook to see more delicious recipes and life updates.

Baked Artichoke Dip

★★★★★ 5 from 4 reviews

• Author: Melissa Riker
• Prep Time: 5 min
• Cook Time: 40 min
• Total Time: 45 minutes
• Yield: 8 1x
• Category: Appetiser
• Method: baking
• Cuisine: American

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Description

With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party!

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Scale 1x2x3x

Ingredients

• 1 cup mayonnaise
• 1 cup parmesan cheese, shredded
• 1 tbsp minced garlic
• 14 oz can artichoke hearts, drained and finely chopped

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Instructions

1. Preheat oven to 350 degrees.
2. Mix all ingredients in an oven safe baking dish and bake for 40 minutes or until golden and bubbly.

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Notes

• The recipe can be prepped ahead of time and kept in the refrigerator up to three days. Let sit at room temperature 30 minutes before baking as instructed.
• The dip freezes well. Thaw in fridge one day then reheat as instructed above.
• Spinach can be added. If using frozen spinach, cook and drain prior to adding to the dip mixture.
• Serve warm with crackers, tortilla chips, or crusty bread.

Keywords: artichoke dip, parmesan artichoke dip

This recipe was originally published inSeptember 2015 and updated with new photos and additional information in July 2019.