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These spiced peanuts are a breeze to make and packed with delicious flavor, making them the perfect addition to any gathering. Pair them with your favorite drink for a delightful cocktail companion, or serve them solo as an irresistible appetizer.

close up of spicy peanuts spilling from bowl

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Let’s face it, sometimes the simplest snacks are the best.

These Spicy Cocktail Peanuts are proof of that! Like our Spicy Candied Pecans, they’re the perfect finger food for any occasion, from backyard barbecues to casual get-togethers.

This tasty snack is the perfect combination of crunchy, salty, and spicy. They’re super easy to make and pack a flavorful punch that will have your taste buds begging for more. Whether you’re hosting a party or just craving a savory snack, these peanuts are sure to hit the spot.

Why I love this recipe

Quick and easy to make
Versatile snack for any occasion
Packs a flavorful punch with just the right amount of heat

Ingredients

salted cocktail peanuts
vegetable oil
chili powder
garlic powder
cayenne pepper

Items needed

parchment Paper
baking Sheet

Step by step

spicy peanuts on baking sheet with parchment paper

Preheat the oven to 350 degrees fahrenheit. Line a baking sheet with parchment paper.
In a small bowl, mix together the chili powder, garlic powder, and cayenne pepper.
Place the peanuts in a medium mixing bowl with the oil and a tablespoon of the seasoning mix. Stir until all the peanuts are evenly coated.
Spread on the prepared pan and bake for 5 minutes.
Remove from the oven and toss the peanuts with the remaining seasoning mix.
You can eat them right away or leave them in an airtight container overnight for the best flavor results.

Tips for best results

Make sure to toss the peanuts with the seasoning mix while they’re still warm to help the flavors meld together.
For an extra crispy texture, spread the peanuts out in a single layer on the baking sheet.
I definitely encourage you to allow these to sit overnight as the flavor only gets better.

Serving suggestions

These Spicy Cocktail Peanuts are perfect for snacking on their own, but they also make a great addition to a cheese board or charcuterie platter.

Pair them with your favorite cocktail or enjoy them alongside a cold beer for the ultimate snacking experience.

Variations

Looking to switch things up? Here are a few variations you can try:

Substitute the chili powder with smoked paprika for a smoky flavor.
Add a pinch of cinnamon for a hint of sweetness.
Experiment with different types of nuts like almonds or cashews.
You can use other oils, however, it’s important to note that changing oils can change the flavor outcome.

Storage

Store in an airtight container in a cool, dry spot for up to 2 months. Do not freeze.

If you try this recipe please comment and rate it below, I love hearing from you!