Turkey Tetrazzini

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Turkey Tetrazzini is a comforting pasta dish that’s perfect for using up leftover turkey. Creamy, cheesy, and packed with flavor, it’s a hearty meal that the whole family will love.

What’s not to love about tender chunks of turkey and pasta in a savory sauce, all sprinkled with a bubbling layer of golden cheese. This tetrazzini is the ultimate comfort food and fmaily friendly as well.

What is Tetrazzini?

Tetrazzini is a classic American baked pasta dish named after the Italian opera singer Luisa Tetrazzini. It’s made with cooked poultry or seafood, mushrooms, and a rich cream sauce, all mixed with pasta and sprinkled with cheese like Parmesan and baked until golden and bubbly.Tetrazzini is known for its creamy texture and comforting, hearty flavors.

Why I love this recipe

• it is fast to assemble, then just toss it in the oven to bake
• it’s a great recipe for using up leftover roast turkey
• both kids and adults love it, making it perfect for family dinners or gatherings.

Ingredients

• pasta – fettucini, spaghetti, linguine, or egg noodles are all good choices
• butter
• cooked turkey – chopped or shredded
• cream of mushroom soup
• sour cream
• spices – salt, garlic powder, ground black pepper
• chicken broth
• frozen peas
• shredded mozzarella cheese
• parsley for garnish (optional)

Step by step

1. Preheat the oven and spray a 9×13-inch baking dish with nonstick cooking spray. Set aside.
2. Boil the pasta al dente in a large pot according to package directions.
3. Meanwhile, in a large mixing bowl, combine butter, turkey, cream of mushroom soup, sour cream, spices, broth, and peas. Stir to combine. 

1. When pasta is cooked and drain it and add to the turkey mixture and stir.
2. Pour turkey and noodle mixture into the prepared casserole dish. Sprinkle with mozzarella cheese.
3. Bake 30 minutes or until cheese is melted and golden brown.

Variations

This is one of those recipes you can really play with and make your own.

• make chicken tetrazzini instead with leftover chicken
• add mushrooms to the mix for an earthy flavor
• throw in some red bell pepper for a pop of color and sweetness
• use a different cheese, like cheddar, parmesan cheese, or a blend, for a new cheesy twist
• amp up the flavor with sautéed diced onion
• add a sprinkling of panko breadcrumbs mixed with melted butter for a crunchy topping
• introduce some heat with a sprinkle of red pepper flakes

Serving suggestions

Pair your tetrazzini with a simple fresh Caesar salad or a simple green salad with a light dressing to balance the richness of the tetrazzini.

For something a bit heartier, garlic bread or a Texas toast pairs wonderfully, perfect for soaking up all that creamy sauce, or if you’re looking to add more veggies to your meal, Southern green beans or roasted Brussels sprouts make delightful sides.

Want even more casserole ideas? Try our hearty Cheesy Bacon Potato Casserole and our nutritious Green Bean Casserole!

Storage

Turkey Tetrazzini is just as good the next day, making it perfect for leftovers. Store it in an airtight container in the refrigerator for up to three days.

For longer storage, freeze it in freezer-safe container (affiliate link) for up to two months. When you’re ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven or microwave until thoroughly warmed.

If you try this recipe please comment and rate it below, I love hearing from you!

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