|

Hibachi Chicken

This post may contain affiliate links. If you purchase through links on our site, we may earn a commission.

This hibachi chicken skillet features tender chicken and veggies in a rich, umami-packed sauce. It’s a quick and flavorful dinner option that is sure to please. Serve it with clear soup, ginger salad, rice, and homemade yum yum sauce for a complete restaurant-quality meal.


Want to save this recipe?

Enter your email & I’ll send it to your inbox.Β Plus, get great new recipes from me every week!

Save Recipe

Do you dream of that sizzling, flavorful hibachi style chicken from your favorite Japanese restaurant? I sure do! Perfectly cooked chicken mixed with delicious vegetables always hits the spot.

Hibachi chicken is a Japanese-inspired dish featuring bite-sized chicken pieces cooked with a mix of vegetables on a hot griddle or skillet. The combination of soy sauce, teriyaki sauce, and garlic gives it a rich and savory flavor.

Why I love this recipe

  • it’s a quick and easy way to bring the Hibachi experience home, you can make it on a Blackstone griddle or in a large skillet if you don’t have a flat top grill
  • it is great for meal prep, make a big batch and enjoy all week
  • the combination of soy sauce and teriyaki creates an irresistible glaze
  • it’s versatile – swap in your favorite veggies or protein!

I also love Chicken Vesuvio and Szechuan Chicken. They are packed with flavors and easy to make.

Ingredients

  • butter
  • sesame oil (can substitute olive oil)
  • garlic
  • yellow onion
  • zucchini
  • carrots
  • broccoli florets
  • mushrooms
  • soy sauce
  • Teriyaki sauce
  • boneless, skinless chicken breasts
  • sesame seeds, optional

Step by step

  1. Combine the soy sauce and teriyaki sauce in a small bowl, then set aside.
  2. In a large skillet or wok, over medium-high heat, melt 2 tablespoons of butter and sesame oil. Add the garlic and onions, and cook for 1 minute, stirring often.
  3. Add the vegetables (zucchini, carrots, broccoli, and mushrooms) and half of the sauce mixture to the skillet. SautΓ©, stirring often, until the vegetables are soft, about 10 minutes. Remove to a plate, cover, and set aside.
  1. Add the remaining 1 tablespoon of butter to the skillet. Add the chicken and the remaining sauce mixture. Cook, stirring often, until the chicken is cooked through, about 5 minutes.
  2. Serve the stir-fried chicken and veggies over rice. Top with sesame seeds if desired.

Tips for best results

  • Use fresh vegetables for the best flavor and crunch.
  • Don’t skimp on the sauces – they are key to that signature taste!
  • Cook on medium high heat to achieve that authentic sear.
hibachi chicken and vegetables on cream colored platter

Variations

You can switch things up by adding different vegetables like bell peppers or snap peas. Switch the protein for hibachi steak or hibachi shrimp instead of chicken for a seafood twist.

Another fun variation is to add a splash of sriracha or chili flakes for a spicy kick.

Serving suggestions

Looking for ways to serve your hibachi chicken? Here are some ideas to get you started:

hibachi chicken and veggies over rice in bowl

Storage

Store any leftovers in an airtight container in the refrigerator for up to three days.

When you’re ready to reheat, simply warm the chicken and vegetables in a skillet over medium heat until heated through. You can also microwave it for a quick meal, just be sure to cover it to retain moisture.

If you try this recipe please comment and rate it below, I love hearing from you!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
hibachi chicken and veggies over rice in bowl

Hibachi Chicken


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Description

This hibachi chicken skillet features tender chicken and veggies in a rich, umami-packed sauce. It’s a quick and flavorful dinner option that’s sure to please.


Ingredients

Units Scale
  • 3 tablespoons butter, divided
  • 1 tablespoon sesame oil
  • 1/2 tablespoon garlic, minced
  • 1/2 medium yellow onion, diced
  • 1 zucchini, peeled and cut into strips
  • 1 cup carrots, sliced
  • 2 cups broccoli florets
  • 8 ounces mushrooms, quartered
  • 3 tablespoon soy sauce
  • 2 tablespoons teriyaki sauce
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1/2 teaspoon sesame seeds, optional

Instructions

  1. Combine the soy sauce and teriyaki sauce, then set aside.
  2. In a large skillet over medium-high heat, melt 2 tablespoons of butter and sesame oil. Add the garlic and onions, and cook for 1 minute, stirring often.
  3. Add the vegetables (zucchini, carrots, broccoli, and mushrooms) and half of the sauce mixture to the skillet. Cook, stirring often, until the vegetables are soft, about 10 minutes. Remove to a plate, cover, and set aside.
  4. Add the remaining 1 tablespoon of butter to the skillet. Add the chicken and the remaining sauce mixture. Cook, stirring often, until the chicken is cooked through, about 5 minutes.
  5. Serve the stir-fried chicken and veggies over rice. Top with sesame seeds if desired.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Japanese

Nutrition

  • Serving Size:
  • Calories: 312
  • Sugar: 5.9 g
  • Sodium: 578.1 mg
  • Fat: 15.8 g
  • Carbohydrates: 12.8 g
  • Fiber: 3 g
  • Protein: 30.8 g
  • Cholesterol: 105.6 mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star