Slow Cooker Mulled Cider

Mulled cider is a warm and cozy drink that’s perfect for chilly days or holiday gatherings. Simmered in the slow cooker with fragrant spices and a hint of citrus, this comforting recipe fills your home with the scent of the season!

When I think of holiday drinks, slow cooker mulled apple cider (or wassail) always comes to mind. It’s the perfect balance of sweet, spicy, and warm, and it’s so easy to make.

Whether I’m having a party or just winding down for the evening, this drink always makes everything feel a little more festive.

What are mulling spices?

Mulling spices typically include cinnamon sticks, star anise, and cloves, but you can also add whole nutmeg for an extra layer of flavor. The key to mulling spices is using them whole, not ground. This allows the drink to be infused with its rich flavors while keeping the cider clear and free from cloudiness. Try our mulled wine recipe too if you are a fan of those warm mulling spices!

Why I love this recipe

I love this recipe because it fills my home with the coziest winter aroma, making everything feel warm and inviting. The best part is that the slow cooker does all the work for me!

It’s incredibly easy to make, and every time I serve it, everyone raves about it. The rich flavor and the perfect balance of sweetness and spice make it one of my favorite winter drinks.

If you love apples, you’ll also enjoy these recipes: Apple Cider Ginger Beer Cocktail and Apple Pie Sangria.

Ingredients

• apple cider – choose fresh apple cider, not apple juice for the best flavor
• cranberry juice
• spices – cinnamon sticks, cloves, fresh ginger, star anise
• orange slices

Step by step

1. Pour the apple cider and cranberry juice into your slow cooker.
2. In a cheesecloth or a coffee filter, wrap the cinnamon sticks, whole cloves, ginger slices, and star anise. Tie it securely to create a spice pouch, then place it into the cider mixture.
3. Slice the orange and add the pieces directly into the slow cooker.
4. Set your slow cooker to low and let it simmer for 4-6 hours, or if you’re short on time, cook it on high for 2-3 hours.
5. When ready to serve, remove the spice pouch. Garnish with additional orange slices and cinnamon sticks, if desired, for an extra festive touch.

Variations

Substitute the cranberry juice for other juices like pomegranate or cherry juice to play with the flavor.

When I host parties, I like to set out a bottle of alcohol like bourbon, spiced rum, or brandy so guests can spike their cider if they like.

Storage

Let the cider cool completely, then remove any leftover spices and fruit. Pour it into an airtight container and store it in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave when ready to enjoy.

If you try this recipe please comment and rate it below, I love hearing from you!