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This apple pie sangria combines rich fall flavors with sweet cider, whipped cream vodka, and refreshing white wines. It’s a must-try recipe for fall entertaining!

A pitcher full of apple pie Sangria and cinnamon sticks

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While I usually make sangria in warmer weather, there’s something about the crisp autumn nights that made me want to make a new version, and man is it delicious!

Why I love this recipe

It’s incredibly simple to make but tastes like you put in a lot of effort.
The mix of fresh fruit and spices brings the flavors of fall straight to your glass.
It’s perfect for entertaining because you can make it ahead of time and let the flavors meld together.

What is sangria?

Sangria is a fruity, wine-based drink originating from Spain and Portugal. It is made by mixing red or white wine with fresh fruit, fruit juices, and sometimes liquor such as brandy or flavored vodka.

Sangria can be customized with different wines, fruits, and spices, making it a versatile and fun drink to experiment with.

Ingredients

apples
oranges
cinnamon
cloves
ground ginger
whipped cream vodka, see variations below
apple cider – fresh apple cider if you can!
dry white wine, we usually use Chardonnay
Prosecco

You can experiment with this recipe and try a variety of white sines: pinot grigio, sauvignon blanc, or even a sweet moscato can all be delicious paired with the cider and spices.

Step by step

In a large pitcher, combine sliced apples, orange slices, cinnamon, cloves, ground ginger, whipped cream vodka, and apple cider.
Refrigerate for at least 4 hours or overnight to let the flavors blend.
When ready to serve, add Chardonnay and Prosecco.

A close up of a pitcher full of apple pie Sangria

Tips for best results

Stir the mixture thoroughly before refrigerating to ensure all the flavors blend beautifully.
Make the sangria at least 4 hours before you plan to serve it, so it has plenty of time to chill and let the flavors meld.
For an extra touch, give the sangria a gentle stir before serving to re-distribute the fruit and spices.
If your pitcher gets low through the night just add more alcohol and cider on top of the fruit.
Add calvados (French apple brandy) to up the alcohol factor
For an alcohol-free version substitute sprite or club soda for the alcohol…the taste wont be the same but it is still a delicious mocktail!

Variations

You can play with this recipe to make it your own—that’s the beauty of sangrias!

For a different twist, try using vanilla-flavored vodka instead of whipped cream vodka.
To make a caramel apple sangria, substitute caramel or salted caramel vodka.
If you prefer a sweeter sangria, a Riesling is a fun option, and any sparkling white wine can replace the Prosecco.
You can substitute pumpkin pie spice for cinnamon sticks, ginger, and cloves.

A glass being filled with apple pie Sangria and cinnamon sticks

Serving suggestions

Apple pie sangria pairs wonderfully with a variety of dishes, and is perfect or serving at fall campfires with s’mores or as a finish to a lovely Thanksgiving dinner!

Storage

If you have leftovers, store the sangria in the refrigerator for up to 3 days. Just keep in mind that the fruit will continue to infuse into the drink, so the flavors will become more intense over time.

If you try this recipe please comment and rate it below, I love hearing from you!