Anybody else a chocoholic? If so-you’re going to want to run to your kitchen and make this unbelievably easy Chocolate Mousse recipe right now! This mousse whips up in ten minutes and turns out a perfectly indulgent, rich dessert.
The secret ingredient? Marshmallows! You’d never guess it from the end result but using marshmallows eliminates the need for gelatin in the recipe. It’s also eggless so perfect for dessert when serving children or anyone else not recommended to have uncooked eggs.
Ingredients:
- 3 cups mini marshmallows
- ¼ cup butter
- 4 ounces dark chocolate
- 4 ounces semisweet chocolate
- ¼ cup water
- 1 cup whipped cream
Instructions:
In a small saucepan heat water, butter and marshmallows over medium heat, stirring often. As marshmallows begin to melt break chocolate into small pieces and add to the mixture. Continue to stir until mixture is totally uniform. Remove from heat and stir in whipped cream. Pour into serving dishes and chill 30 minutes prior to serving.
This dish is incredibly indulgent so a little goes a long way! I hope you enjoy it-let me know what you think in the comments below!
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Easy Chocolate Mousse (No Eggs)
- Cook Time: 10 mins
- Total Time: 40 mins
- Yield: 4 1x
- Category: Dessert
- Method: stovetop
- Cuisine: American
Description
Four ingredient (no eggs) easy Chocolate Mousse is a no fail, deceptively easy dessert recipe. Perfect for those chocolate cravings-incredibly rich and indulgent!
Ingredients
- 3 cups mini marshmallows
- ¼ cup butter
- 4 ounces dark chocolate
- 4 ounces semisweet chocolate
- ¼ cup water
- 1 cup whipped cream
Instructions
- In a small saucepan heat water, butter and marshmallows over medium heat, stirring often.
- As marshmallows begin to melt break chocolate into small pieces and add to the mixture.
- Continue to stir until mixture is totally uniform.
- Remove from heat and stir in whipped cream.
- Pour into serving dishes and chill 30 minutes prior to serving.
Keywords: chocolate mousse, no egg mousse, easy chocolate mousse
turned out great!
★★★★★
Frozen whipped cream already prepared or heavy cream? Do we wait until mixture is cooled before adding whipped cream..
The mousse looks yummy. I just have a question. Before folding the whipped cream into the melted chocolate/marshmallow mixture wouldn’t it be better to completely cool the mixture then add the whipped cream? Even if the chocolate/marshmallow is slightly warm the whipped cream will deflate.
I haven’t tried it Stephanie, I’ll give it a try next time and see what effect it has on the texture. ~Melissa
It looks delicious!!
It looks so yummy.
Yummy. Could use a cup of this right now. Chocolate really does make everything better.