Pumpkin Spice White Russian is the perfect autumn cocktail recipe-a fall version of the classic Kahlua and cream mixed drink.
Pumpkin Spice White Russian
White Russians were the first cocktail I fell in love with in my twenties. It was probably the fact that they tasted more like an iced coffee than anything else that made me love them so much. That, and maybe that the recipe is so easy!
Last week I made myself a little fall-themed Pumpkin Spice White Russian using my Pumpkin Spice Creamer to replace the cream in the traditional recipe and it was delicious! I thought you might enjoy the recipe too!
How to Make Pumpkin White Russian
I use a homemade pumpkin creamer for this recipe, it’s very easy to make in just 5 minutes and lasts a week in the fridge. Simply mix one part each Kahlua, vodka, and the creamer and stir!
If you don’t want to make my homemade creamer you can easily substitute a store-bought pumpkin creamer-but I highly recommend the homemade version though, it’s a staple in my house this time of year and very easy to make!
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I hope you love this cocktail-if you try it, please comment and rate it below!
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PinDescription
Pumpkin Spice White Russian is the perfect autumn cocktail recipe-a fall version of the classic Kahlua and cream mixed drink.
Ingredients
- 1 part Kahlua
- 1 part vodka (I used Tito’s)
- 1 part Pumpkin Spice Creamer
For the Pumpkin Spice Creamer:
- 1 1/2 cups half and half
- 1 teaspoon pumpkin pie spice
- 3 tablespoons pumpkin puree (not pumpkin pie filling)
- 4 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
Instructions
For the Pumpkin Spice Creamer:
- Add all ingredients to a mason jar or other sealable container.
- Screw on the lid and shake thoroughly until blended.
- Keep refrigerated and shake before each use.
For the Pumpkin Spice White Russian:
- Mix all ingredients and pour over ice. Serve immediately!
Keywords: pumpkin white russian
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Melissa says
delicious!
★★★★★