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This chocolate coffee smoothie is my favorite quick and healthy treat. It’s packed with protein, naturally sweet, and gives me the perfect coffee boost to start my day!

Chocolate Coffee Protein Smoothie in glass mug

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Mornings get a whole lot better when I have my chocolate coffee smoothie to look forward to. This dreamy blend of coffee, banana, and chocolate perfectly balances sweetness and energy. It’s like a healthier version of your favorite coffee shop drink!

You can try this coffee smoothie for a variety of occasions! It’s perfect for pre-workout fuel and post-workout recovery, giving you the energy and protein you need. It also makes a great midday energy boost when you’re feeling sluggish or need a pick-me-up.

What are coffee smoothies

A coffee smoothie is a refreshing blend of coffee and smoothie ingredients, usually paired with fruits like bananas or berries, protein powders, and yogurt for added nutrition.

The combination of coffee and smoothie ingredients creates a perfect balance of energy, flavor, and texture. It’s a great way to enjoy your coffee in a new form while also getting the benefits of a healthy snack or breakfast!

Love smoothie recipes? You should try our Banana Pudding Smoothie and Cake Batter Healthy Smoothie too.

close up of a coffee smoothie in a glass mug

Why I love this recipe

I love this recipe because it combines two of my favorite things, coffee and chocolate in the most delicious way. It’s my go-to for mornings when I’m not in the mood for a big, heavy breakfast but still want something satisfying.

This smoothie is packed with protein that keeps me full and energized for hours, which is exactly what I need to tackle my day. It’s also naturally gluten-free (as long as the protein powder is), so I don’t have to worry about ingredients.

Ingredients

frozen banana – freeze brown-spotted overripe bananas for the sweetest flavor
chocolate protein powder – your favorite brand
coffee – brewed and cooled
vanilla yogurt – choose Greek yogurt for even more protein
vanilla extract
optional toppings: cacao nibs or shaved chocolate

Don’t like bananas? Freeze the yogurt in an ice cub tray and use the yogurt cubes to thicken the smoothie instead of the bananas.
You may want to adjust the sweetness according to your taste with a sweetener like maple syrup, stevia, or honey as well to make up for the sweetness the banana adds.

Step by step

In a high-speed blender (affiliate link), combine frozen banana, chocolate protein powder, coffee, vanilla yogurt, and vanilla extract blend until the mixture is creamy and well combined.
If it’s too thick, add more coffee or a splash of milk and blend again. If it’s too thin, toss in ice or more frozen bananas and blend until thickened.

Tips for best results

Use a ripe banana: This will give your smoothie natural sweetness and a creamier texture.
Brew coffee the night before: Chilling it overnight makes prep faster and easier in the morning. You can also freeze it in an ice cube tray to make it even easier!
Blend on high speed: This ensures a smooth, velvety texture with no lumps. If you don’t have a high powered blender (affiliate link) you may need to add extra liquid to help it blend completely smooth.

chocolate coffee smoothie on a table with Chocolate and banana slices

Variations

There are plenty of easy ways to switch things up with the coffee smoothie to make it your own.

If you want a change in flavor, swap out the chocolate protein powder for vanilla. For a nutty twist, try adding your favorite nut butter or powdered peanut butter like PB2, or throw in half a cup of uncooked rolled oats, chia seeds, or flaxseed meal for a boost of fiber.

If you’re looking for a dairy-free version, you can use oat milk, coconut milk, or almond milk instead of yogurt and toss in an extra frozen banana or two to keep it thick and creamy.

Storage

This smoothie is best made fresh. I don’t recommend making it ahead of time or storing leftovers.

If you try this recipe please comment and rate it below, I love hearing from you!