An update on the classic Banana Pudding recipe, this Easy 20 Minute Banana Pudding Trifle is no-bake and whips together quickly. Once you try it you’ll never go back to the original!
Easy Banana Pudding Recipe
I’ve been making a lot of recipes lately from my childhood. My grandma was a master of all those 1960s fun desserts: jello salads, Watergate Salad, and of course, Banana Pudding.
When I was a kid I remember eagerly helping her lay out those Nilla Wafers and bananas, then waiting for her to pour the pudding over the top so I could add more layers. I recently made an updated version of that classic old school Banana Pudding Recipe and this one is no-bake and absolutely amazing. I dare say it tops my childhood version!
The Best Banana Pudding Recipe
I changed up my Grandma’s banana pudding recipe by first making the dessert into a trifle. Because, well, everything is prettier in a trifle dish, right?!
Second, my Grandma never used the homemade pudding that you cook, she was a straight Jello Instant Pudding kind of lady and I wanted to make this version a little more interesting without adding too much extra fuss. So, I borrowed a bit from my very favorite Dirt Cake Recipe and adapted the custard from that dessert to make this one. It was a hit, y’all! I hope you enjoy!
How to Make Banana Pudding
Like my Dirt Cake, this Easy Banana Pudding starts by creaming together butter, cream cheese, and powdered sugar. In a separate bowl you then combine milk, pudding mix, and Cool Whip whipped topping.
The two mixtures are blended together and then it’s time to layer! Cover the bottom of a trifle dish with Nilla Wafers, top with pudding mix, then sliced bananas. Repeat for three layers and let chill for 1 hour before serving.
I like to reserve a few sliced bananas and crushed vanilla wafer to decorate the top.
Banana Pudding Tips
- This recipe can be made ahead of time and stored in the refrigerator until ready to serve. For best results make the same day to avoid browning of the bananas.
- Chill at least 1 hour before serving to allow the flavors to mix.
- You can also make this in a 9 by 13″ baking dish for easier serving, although you won’t have as many layers.
- I do not recommend using homemade whipped cream for this recipe, Cool Whip is best.
- Store leftovers in an airtight container in the refrigerator up to 3 days. Note that bananas will brown the longer they are stored which does not affect taste.
What do you think of the updated recipe? I’d love your feedback if you try it. You might also like these other classic dessert recipes:
If you try this recipe, please comment and rate it below, I love hearing from you!
Print
Prep Time:
Yield:
Category:
Method:
Cuisine:
Print
PinDescription
An update on the classic Banana Pudding recipe, this Easy 20 Minute Banana Pudding Trifle is no bake and whips together quickly. Once you try it you’ll never go back to the original!
Ingredients
- 1 cup powdered sugar
- 8 oz package cream cheese, softened
- 1/3 cup butter
- 1 box Jello INSTANT French Vanilla pudding
- 1 box Jello INSTANT Banana Creme pudding
- 8 oz Cool Whip
- 3 1/2 cups milk
- 1 box Nilla Wafers (plus crumbs for garnish if desired)
- 4 ripe bananas, sliced thinly
Instructions
- Cream together butter, cream cheese, and powdered sugar in a mixer until blended, do not overmix.
- In a separate large bowl, whisk together pudding mixes, Cool Whip, and milk.
- Add whipped cream mixture to cream cheese mixture and mix on low until thoroughly blended.
- In the bottom of a trifle dish add a layer of cookies.
- Top with 1″ of pudding mixture.
- Add bananas, followed by cookies then pudding. Repeat for three layers.
- Top with a decorative layer of banana slices and crushed Nilla Wafers if desired.
- For best taste, chill at least 1 hour before serving.
Notes
- This recipe can be made ahead of time and stored in the refrigerator until ready to serve. For best results make the same day to avoid browning of the bananas.
- Chill at least 1 hour before serving to allow the flavors to mix.
- You can also make this in a 9 by 13″ baking dish for easier serving, although you won’t have as many layers.
- I do not recommend using homemade whipped cream for this recipe, Cool Whip is best.
- Store leftovers in an airtight container in the refrigerator up to 3 days. Note that bananas will brown the longer they are stored which does not affect taste.
Keywords: banana pudding
Mary says
Wow!!! Best banana pudding ever!!!
★★★★★
Janice Rongey says
I have made my own version of Banana Pudding! So I want to try an see if everyone like the new version
of your Banana Pudding… I have never thought to use the cool whip an the 2 puddings and powdered sugar..
It sounds so good… I;ll let you know how everyone likes it.. Thank you Melissa Again
★★★★★
Marge says
A Southern favori With a twist. Yum!