Adding pumpkin to this fast and easy apple butter makes this Pumpkin Apple Butter even more delicious and a fall favorite!
Pumpkin Apple Butter
You know it’s September so it’s all about apples and pumpkins around here and what better than combining the two? I am an apple butter girl-I prefer it over jam or jelly any day. I got to thinking when making my Pumpkin Pie Dip the other day that I should try to add some pumpkin to my favorite apple butter recipe.
Stovetop Pumpkin Apple Butter
I don’t do the crockpot method of apple butter making that I see all over Pinterest-I’m the impatient sort when it comes to getting my apple butter fix-I make mine in less than an hour and I promise it’s every bit as delectable as long-cooking versions. Add pumpkin to the mix and this is a fall favorite!
Pumpkin Apple Butter Ingredients
- pumpkin puree (not pumpkin pie filling!)
- apples
- apple juice
- brown sugar
- cinnamon
- nutmeg
How to Make Pumpkin Apple Butter
It is so easy to make this pumpkin apple butter on the stovetop. Simply combine the ingredients in a saucepan and bring to a boil.
Reduce heat and simmer 30 minutes. After allowing to cool for 15 minutes, pour into a food processor and blend until smooth. It’s that easy!
I like to eat this pumpkin apple butter on toast, biscuits, or by dunking the cinnamon sugar chips I shared with you in my post on Pumpkin Pie Dip!
You might also like my famous Apple Cinnamon Bread, Dutch Apple Crumble Pie, or Peanut Butter Apple Crisp.
If you try this recipe, please comment and rate it below, I love hearing from you!
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PinDescription
Adding pumpkin to this fast and easy apple butter makes it even more delicious and a fall favorite!
Ingredients
- 15 oz can pumpkin puree (not pumpkin pie filling!)
- 2 medium apples, diced
- 1 cup apple juice
- 1/2 cup packed brown sugar
- 2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Combine all ingredients in a small saucepan and heat over medium heat until it comes to a boil.
- Reduce heat to low and simmer for 30 minutes.
- Allow mixture to cool 15 minutes.
- Place mixture in a food processor and blend until smooth.
- Serve immediate or refrigerate until use.
- Eat within one week.
Keywords: pumpkin apple butter
Linda
Hi. Can this be canned?
Thank you
Melissa Riker
Hi Linda, I’m sure it can be canned like other jams and jellies but I honestly know nothing about the canning process so I can’t help with how to do that.
Alicia
Oh my goodness this is so delicious thank you for sharing!!!God Bless You!!!
Rebecca White
Hello Melissa,
I’ve been looking for an easy recipe for pumpkin apple butter and I stumbled across this yesterday. I just made it, my house smells like fall.
The only thing I changed was the apple juice, I didn’t have any so I used apple cider and I’m cooking it just a little longer because I used Granny Smith apples. I can’t wait for it to cool down so I can taste it.
Thank you so much for your recipes, I will be trying more of them.
Melissa Riker
I hope you enjoyed it Rebecca!!
Melissa
Perfect for fall! Turned out great!
★★★★★
Kimberly
Can you make this to can for later?
Holly
Do you leave the peeling on the apples?
Cindy
Hi,
So when you make apple butter is this the recipe you use minus the pumpkin? I want to try both ways. Have you tried canning or freezing this?
Melissa
I haven’t canned or frozen this Cindy but this is about what I do with apple butter-I just use one or two more apples in place of the pumpkins!
Denise
This would make a great hostess gift. Yum!