Delicious homemade sausage gravy is the perfect companion to biscuits or Texas toast. Best of all this easy recipe only has 3 ingredients and takes just 15 minutes start to finish!
I grew up between southeastern Virginia and the Lowcountry of South Carolina and if there is one thing I love, it’s Southern comfort food. I love things just smothered in yummy gravy, like this homemade sausage gravy. I usually make this gravy when we have our breakfast for dinner nights. It’s perfect over homemade biscuits with eggs on the side. My mouth is watering just thinking about it!
The great thing about this gravy is that it takes just three ingredients and it’s beyond easy to make. You can’t mess it up! Change the flavor by choosing different kinds of sausage, I usually like a sage seasoned for mine. This is also great served over homemade Texas toast!
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Delicious homemade sausage gravy is the perfect companion to biscuits or Texas toast. Best of all this easy recipe only has 3 ingredients and takes just 15 minutes start to finish!
Ingredients
- 1 pound sage ground sausage
- 3 cups milk
- 1/3 cup flour
- pepper to taste
Instructions
- In a medium skillet, brown the sausage until cooked through. Mash into small pieces as you cook.
- Add flour into the meat and stir to mix. Cook for one minute.
- Slowly pour in milk, stir continuously until gravy thickens to your desired consistency. Season with pepper to taste if desired.
Notes
- Higher fat content milk will yield a thicker, richer gravy.
- Stir continuously while thickening gravy to avoid burning.
- Trying different flavors of sausage can be a fun way to experiment with this recipe.
Keywords: sausage gravy
Try this with my simple biscuit recipe, you won’t believe how easy they are!
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Emily
I’ve made this almost every weekend since first trying it last month, thank you, thank you, thank you!!
★★★★★