Soft & Chewy Chocolate Chip Oatmeal Cookie Recipe

A few days ago my boys were having one of those rare days where everyone was getting along well and all of our homeschool work was getting done with minimal fuss-it was amazing.  Usually at least one of them will be cranky or give me push back but on this glorious Tuesday we were totally finished with our work by lunchtime-that never happens! As a reward I gave them free time while I whipped up a batch of one of my very favorite types of cookies-oatmeal chocolate chip! When I called them downstairs they were so excited and my oldest (who is 8) told me they definitely needed to “go on the blog!” That’s a high compliment from him! So, at his insistence, my very favorite, soft and chewy, oh so delicious chocolate chip oatmeal cookie recipe!

Ingredients:

• 1 cup butter
• 1 cup light brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 ¾ cup all purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 cups quick oats
• 10 oz dark chocolate chips

Directions:

Preheat oven to 350 degrees. In a stand mixer (affiliate link) combine sugars and butter.  Blend until uniform. Add eggs one at a time and mix well. Remove bowl from mixer and add flour, baking soda and salt. Mix by hand until just blended-over mixing will cause your cookie to flatten while baking.  Add oats and chocolate chips and stir until combined-dough will be very thick! Drop by heaping spoonfuls onto an ungreased cookie sheet. Bake for 10-12 minutes or until golden.  Cool on cookie sheet for 5 minutes before removing to a wire rack.

Soft & Chewy Chocolate Chip Oatmeal Cookie Recipe

★★★★★ 5 from 3 reviews

• Author: Melissa Riker
• Prep Time: 10 mins
• Cook Time: 12 mins
• Total Time: 22 mins
• Yield: 36 1x
• Category: Dessert
• Method: baking
• Cuisine: American

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Description

These oatmeal chocolate chip cookies are soft and chewy and full of decadent dark chocolate!

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Scale 1x2x3x

Ingredients

• 1 cup butter
• 1 cup light brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 ¾ cup all purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 cups quick oats
• 10 oz dark chocolate chips

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Instructions

1. Preheat oven to 350 degrees. In a stand mixer (affiliate link) combine sugars and butter. Blend until uniform. Add eggs one at a time and mix well. Remove bowl from mixer and add flour, baking soda and salt. Mix by hand until just blended-over mixing will cause your cookie to flatten while baking. Add oats and chocolate chips and stir until combined-dough will be very thick! Drop by heaping spoonfuls onto an ungreased cookie sheet. Bake for 10-12 minutes or until golden. Cool on cookie sheet for 5 minutes before removing to a wire rack.

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Keywords: Chocolate Chip Oatmeal Cookie

What is your favorite type of cookie? Are there any cookies you’d like to see a recipe for here on the blog? Let me know!