Caramel Pretzel Magic Bars
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Salty pretzels, sweet caramel, and melt-in-your-mouth chocolate make up this sweet and salty treat. These easy Pretzel Magic Bars can be ready to eat in under an hour, so what are you waiting for?!
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One of our favorite things to do is to light a fire pit and invited the neighbors to join us-usually with some drinks and sweet treats thrown in the mix. This past Saturday I whipped up these ooey-gooey Caramel Pretzel Bars to share and they were a huge hit as usual!
While I call these simply caramel pretzel bars I’ve heard them called many other names: magic bars, kitchen sink bars, million dollar bars…whatever you prefer to call them one thing is true: they are absolutely delicious!
Craving more delicious bars? Try these turtle bars, chocolate chip banana bars, or these sweet and tangy cranberry crumb bars!
Why I love this recipe
What I love about these bars is how easy they are to make- no big pile of dishes in the sink to wash afterward.
They’re also the perfect mix of salty and sweet and jam-packed with flavor. Every bite explodes with caramel, chocolate, coconut, and pretzel-it’s fantastic!
Ingredients:
- graham crackers
- butter
- sweetened condensed milk
- mini pretzel sticks
- caramel bits
- milk chocolate chocolate chips
- unsweetened shredded coconut
Step by step
- Preheat oven to 350 degrees. Spray a 9 by 13 casserole dish with nonstick spray.
- Mix melted butter and graham crackers in a medium bowl and then press into the bottom of the prepared dish.
- Pour half the can of condensed milk over the graham crackers.
- Sprinkle with 1 cup of pretzels.
- Melt caramel bits in a small bowl in the microwave according to package instructions. Pour over the pretzels and use a spatula sprayed with nonstick spray to smooth evenly.
- Sprinkle with chocolate chips and coconut.
- Pour the remaining condensed milk over the bars and top with the remaining pretzels.
- Bake for 20-25 minutes or until the coconut is golden. Allow to cool before slicing.
Expert tip: For an extra pretty presentation I like to add some extra chocolate chips on top as well.
Storage
Keep these bars covered at room temperature for up to 5 days. Refrigerate for up to 7 days.
Freeze these bars as a whole or individually in a freezer bag or freezer-safe container (affiliate link) for up to 1 month. Thaw at room temperature.
If you try this recipe please comment and rate it below, I love hearing from you!
PrintCaramel Pretzel Magic Bars
- Total Time: 35 mins
- Yield: 15 1x
Description
Ooey gooey delicious pretzel caramel bars with chocolate chips and coconut-this is such an easy dessert and always a HUGE hit when I make them!
Ingredients
- 18 graham crackers (2 sleeves), crushed
- 6 Tablespoons butter, melted
- 14 ounce can sweetened condensed milk
- 1 1/2 cup mini pretzel sticks, broken
- 11 oz package caramel bits
- 1 cup milk chocolate chocolate chips
- 1 cup unsweetened shredded coconut
Instructions
- Preheat oven to 350 degrees.
- Spray a 9 by 13 casserole dish with nonstick spray.
- Mix melted butter and graham crackers in a medium bowl and then press into the bottom of the prepared dish.
- Pour half the can of condensed milk over the graham crackers.
- Sprinkle with 1 cup of pretzels.
- Melt caramel bits in a small bowl in the microwave according to package instructions.
- Pour over the pretzels and use a spatula sprayed with nonstick spray to smooth evenly.
- Sprinkle with chocolate chips and coconut.
- Pour remaining condensed milk over the bars and top with remaining pretzels. For extra pretty presentation I like to add some extra chocolate chips on top as well.
- Bake for 20-25 minutes or until coconut is golden.
- Allow to cool before slicing.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: none
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 419
- Sugar: 31.6 g
- Sodium: 429.8 mg
- Fat: 12.4 g
- Carbohydrates: 75.2 g
- Protein: 6.8 g
- Cholesterol: 0.9 mg
incredibly addictive!!
Can you make these the day before? If so, how would you store it?
Are the caramel bits the Kraft caramels that you have to unwrap?
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Hi Loretta, they are not, they are these: https://amzn.to/2v4My4b You can find them with the chocolate chips at the grocery store. ~Melissa
Do the pretzels get soggy after a day or so?
Is there anything you can use in place of the coconut? I know a lot of people who do not care for it, would they hold together without it?
I don’t think you’d have any problem leaving it out-they’ll be just as amazing without the coconut! ~Melissa
I cannot stand the taste of coconut and so I just omitted it completely and it was fantastic!!!
However, I would suggest to keep in a fridge so that everything stays firm and doesn’t get mushy
I’m glad you liked them Kira! ~Melissa