| | | |

Chocolate Chip Pecan Pie Recipe

This post may contain affiliate links. If you purchase through links on our site, we may earn a commission.

This Chocolate Chip Pecan Pie is the ultimate indulgent dessert recipe, perfect for Thanksgiving dinner or any special occasion!

Chocolate Pecan Pie on dark countertop

Want to save this recipe?

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

I’ve already shared my Nana’s Southern Pecan Pie recipe here years ago, it’s been a staple year after year on our Thanksgiving table. This year, I decided to make it even more indulgent by adding chocolate (similar to my Derby Pie) and let me tell you, it’s a winner!

This rich, sweet Chocolate Pecan Pie recipe is definitely going to be making the rounds this Thanksgiving! It honestly doesn’t get more indulgent than this!

Why I love this recipe

I love this recipe because it is so sweet you can have just a small slice and even the most voracious sweet tooth will be satisfied! I get at least 8-10 servings out of one pie. Top with whipped cream, vanilla ice cream, or leave plain…either way, it’s delicious!

Chocolate Pecan Pie on slate counter with pecan halves

To change the recipe flavor from the original classic pecan pie I cut the melted butter slightly, replaced the brown sugar with regular sugar, and added chocolate chips. The result is decadent. This is definitely a special occasion dessert recipe!

Chocolate Pecan Pie on slate counter

Ingredients

  • pie crust, store-bought or homemade
  • light corn syrup
  • sugar
  • butter
  • vanilla extract
  • eggs
  • chocolate chips
  • pecan halves or chopped pecans

Step by step

This is actually a very easy recipe!

  1. Combine corn syrup, sugar, butter, vanilla, and eggs. Stir until combined.
  2. Fold in chocolate chips and pecans and pour the mixture into the pie crust and bake.
  3. Let the pie cool completely on a wire rack before slicing and serving.

FAQs

What kind of chocolate goes in this recipe?

I use semi-sweet chocolate chips in my recipe but you can make it your own by switching it up. Dark chocolate, milk chocolate, whatever your favorite!

Can I make this recipe without corn syrup?

Traditional pecan pie will not have its signature texture and taste without corn syrup. I do not recommend substituting this ingredient.

Do you need to pre-bake the crust?

No, this recipe does not require pre-baking the crust.

How do you keep the filling from leaking out of crust?

If you are concerned about the filling leaking through the crust you can paint the inside of the crust with beaten egg whites before adding the filling. I have not had that problem with this recipe in a store-bought crust, only occasionally with homemade.

How do you know when pecan pie is finished baking?

When it is done it will have a slight jiggle in the middle, like jello, but the edges will be set and have no movement.

What would cause pecan pie to be runny?

It will be runny if you don’t bake it enough. This can be either because your oven is not reading the proper temperature or you didn’t leave it in long enough. Make sure you bake it until the edges are set and the middle is slightly jiggly like jello.

How do I keep the crust from browning?

If your pie is still cooking and the crust is starting to brown, remove the pie from the oven and cover the crust with foil. Then return the pie to the oven and cook until set.

Can you freeze this recipe?

Yes, this recipe freezes very well because it has a low moisture content. It’s particularly useful for Thanksgiving if you want to bake them a couple of weeks beforehand to save time.
To freeze, allow it to cool completely then wrap thoroughly in plastic wrap, then aluminum foil or place in a freezer safe bag or container. Store flat in the freezer and do not stack anything on it.
When ready to thaw, inspect the plastic wrap to make sure there is no condensation or anything that will add moisture to the pie. Thaw in the refrigerator overnight. When getting ready to serve, allow to sit at room temperature for 10 minutes, then bake for 10 minutes at 350.

How far ahead can I make pecan pie?

Unless you are freezing it (see above) I recommend making it only one day in advance. You can make your homemade pie crust up to 5 days in advance and you can also mix up the pie filling and store separately up to one day before baking.

Have you started planning your Thanksgiving menu yet? Here are some of my other favorite Thanksgiving recipes:

Sides

Desserts

And be sure to check out our comprehensive Thanksgiving planner to help keep your holiday organized!

If you try this recipe, please comment and rate it below, I love hearing from you!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
slice of pecan pie being lifted from dish

Chocolate Pecan Pie Recipe


Description

This Chocolate Pecan Pie is the ultimate indulgent dessert recipe, perfect for Thanksgiving dinner or any special occasion!


Ingredients

Units Scale
  • 1 premade pie crust, deep dish or a homemade pie crust
  • 1 cup light corn syrup
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup semi-sweet chocolate morsels
  • 1 1/2 cups pecan halves

Instructions

  1. Preheat oven to 325 degrees. Place premade pie shell on baking sheet.
  2. In a large bowl, combine corn syrup, sugar, butter, vanilla, and eggs. Whisk until combined.
  3. Fold in chocolate chips and pecans.
  4. Pour mixture into prepared pie crust. Bake for 60 minutes or until middle is set and bubbling.
  5. Cool completely before slicing.

Notes

  • If crust starts to brown before pie is done, cover with strips of aluminum foil.
  • Prep Time: 5 minutes
  • Cook Time: 60 minutes
  • Category: dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 531
  • Sugar: 62.1 g
  • Sodium: 68.5 mg
  • Fat: 29.9 g
  • Carbohydrates: 67.3 g
  • Protein: 6.3 g
  • Cholesterol: 85 mg

Keywords: chocolate, pecan, pie

Similar Posts

5 Comments

  1. This pie was AMAZING! I made it for my church’s pie fellowship, and not one piece was left. Thank you for sharing such a delicious recipe.

  2. SOOOO good, made it last year for Thanksgiving and the family requested I bring it again this year!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star