Chocolate Pecan Pie Recipe

This Chocolate Pecan Pie is the ultimate indulgent dessert recipe, perfect for Thanksgiving dinner or any special occasion!

Chocolate Pecan Pie

I’ve already shared my Nana’s Southern Pecan Pie recipe here years ago, it’s been a staple year after year on our Thanksgiving table. This year, I decided to make it even more indulgent by adding chocolate and let me tell you, it’s a winner!

This rich, sweet Chocolate Pecan Pie recipe is definitely going to be making the rounds this Thanksgiving! It honestly doesn’t get more indulgent than this!

Chocolate Chip Pecan Pie

To change the recipe from the original I cut the butter slightly and replaced the brown sugar with regular sugar, and added chocolate chips. The result is decadent. This is definitely a special occasion dessert recipe!

Chocolate Pecan Pie Ingredients

• pie crust, store-bought or homemade
• light corn syrup
• sugar
• butter
• vanilla extract
• eggs
• chocolate chips
• pecan halves

How to Make Chocolate Pecan Pie (with VIDEO)

This is actually a very easy recipe as you can see in the video below. Combine corn syrup, sugar, butter, vanilla, and eggs. Whisk until combined. Fold in chocolate chips and pecans and pour the mixture into the pie crust and bake! Easy as that!

I love this recipe because it is so sweet you can have just a small slice and even the most voracious sweet tooth will be satisfied! I get at least 8 servings out of one pie. Top with whipped cream or leave plain, either way, it’s delicious!

Have you started planning your Thanksgiving menu yet? Here are some of my other favorite Thanksgiving recipes:

• Roast Turkey 
• Best Turkey Gravy
• Sausage Cheddar Ball Appetizer
• Sweet Potato Casserole
• Slow Cooker Sweet Potatoes with Bacon
• Cheddar Chive Mashed Potatoes
• Traditional Corn Pudding
• Pumpkin Cheesecake Pie

If you try this recipe, please comment and rate it below, I love hearing from you!

Chocolate Pecan Pie Recipe

★★★★★ 5 from 1 reviews

• Author: Melissa Riker
• Prep Time: 5 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 1x
• Category: dessert
• Method: baking
• Cuisine: American

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Description

This Chocolate Pecan Pie is the ultimate indulgent dessert recipe, perfect for Thanksgiving dinner or any special occasion!

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Scale 1x2x3x

Ingredients

• 1 premade pie crust, deep dish or a homemade pie crust
• 1 cup light corn syrup
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 3 eggs
• 1 cup semi-sweet chocolate morsels
• 1 1/2 cups pecan halves

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Instructions

1. Preheat oven to 325 degrees. Place premade pie shell on baking sheet.
2. In a large bowl, combine corn syrup, sugar, butter, vanilla, and eggs. Whisk until combined.
3. Fold in chocolate chips and pecans.
4. Pour mixture into prepared pie crust. Bake for 60 minutes or until middle is set and bubbling.
5. Cool completely before slicing.

Notes

• If crust starts to brown before pie is done, cover with strips of aluminum foil.

Keywords: chocolate, pecan, pie

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