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Chocolate Pecan Pie

Chocolate Pecan Pie Recipe

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 1x
  • Category: dessert
  • Method: baking
  • Cuisine: American


This Chocolate Pecan Pie is the ultimate indulgent dessert recipe, perfect for Thanksgiving dinner or any special occasion!


  • 1 premade pie crust, deep dish or a homemade pie crust
  • 1 cup light corn syrup
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup semi-sweet chocolate morsels
  • 1 1/2 cups pecan halves


  1. Preheat oven to 325 degrees. Place premade pie shell on baking sheet.
  2. In a large bowl, combine corn syrup, sugar, butter, vanilla, and eggs. Whisk until combined.
  3. Fold in chocolate chips and pecans.
  4. Pour mixture into prepared pie crust. Bake for 60 minutes or until middle is set and bubbling.
  5. Cool completely before slicing.


  • If crust starts to brown before pie is done, cover with strips of aluminum foil.

Keywords: chocolate, pecan, pie