These easy 4 ingredient cake mix Funfetti Cookies are ready in just 15 minutes! Super soft and chewy with a butter flavor and all of those sprinkles, these are sure to be a hit for birthday parties or any occasion!
Easy Funfetti Cookies
I'm a stickler for easy recipes, why make things harder than they have to be, right? I especially love shortcut recipes like today's 4 ingredient Funfetti Cookies. Thanks to a handy box of cake mix, you can have these soft and chewy cookies ready to eat in just 15 minutes!
How to Make Funfetti Cookies with Cake Mix
Starting with a Funfetti Cake Mix makes the whole recipe pull together in 5 minutes. Simply mix with eggs and vegetable oil and scoop onto a cookie sheet. They bake up in 8 minutes so you're looking at hot fresh cookies in under 15 minutes flat. It's hard to beat that deal!
What You Need to Make Funfetti Cookies
- Funfetti Cake Mix (I have used both regular and gluten-free and both turn out equally delicious!)
- 2 large eggs
- ⅓ cup vegetable oil
- sprinkles for decoration (optional but recommended!)
Funfetti Cookie Tips:
- Some sprinkles may bleed when baked, I have had no issue with this using Wilton brand sprinkles
- Bake until just golden brown at the edges to ensure soft centers
You might also like these fun and colorful cookies and cupcakes:
If you’ve tried this recipe please comment and rate it below, I love hearing from you!
Print
Easy 4 Ingredient Sprinkled Funfetti Cookies
- Prep Time: 5 mins
- Cook Time: 8 mins
- Total Time: 13 mins
- Yield: 20 1x
- Category: Dessert
- Method: baking
- Cuisine: American
Description
Easy 4 Ingredient Funfetti Cookies are delicious, colorful, and a huge hit with the kids. One of my favorite easy dessert recipes.
Ingredients
- 17 oz box Funfetti Cake Mix
- 2 large eggs
- ⅓ cup vegetable oil
- sprinkles for decoration
Instructions
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper or spray lightly with nonstick spray.
- Mix cake mix, eggs, and oil in a medium bowl until blended. Dough will be very thick.
- Roll dough into 1-⅕" balls then flatten slightly.
- Empty sprinkles into a shallow dish and press cookie into the sprinkles to coat the top.
- Place on the prepared pan, keep cookies 2" apart.
- Bake 8 minutes or until set and golden.
- Enjoy warm or keep in an airtight container up to one week.
Notes
To freeze these cookies:
- Allow cookies to cool completely.
- Lay cookies on a baking sheet and place in freezer for 30 minutes or until frozen.
- Place frozen cookies in a freezer bag or freezer-safe container (affiliate link) for up to 4 months.
- To thaw, place at room temperature at least 2 hours.
Nutrition
- Serving Size: 1 cookie
- Calories: 47
- Sugar: 1 g
- Sodium: 21.5 mg
- Fat: 4.3 g
- Carbohydrates: 1.8 g
- Protein: 0.7 g
- Cholesterol: 18.6 mg
Keywords: funfetti cookies, confetti cookies, cake mix cookies
This recipe was originally published in March 2017 and updated with additional information in July 2019.
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Sandra says
Kids were over the moon for these
★★★★★
Melissa says
loved it!
★★★★★
Anna | Yes, Little Hummingbird? says
Hi, yes, excuse me I need to make these immediately. They look so delicious!
Janine says
These are the prettiest cookies I have ever seen. I bet your boys were excited to come home from school and find them.
Wanda says
To make these cake mix cookies softer and better I think use regular cool whip in place of oil. They are so much better that way. Also can roll in confectioners sugar before cooking. Always remember to chill before cooking too.