Easy 4 Ingredient Funfetti Cookies
These easy 4 ingredient cake mix Funfetti Cookies are ready in just 15 minutes! Super soft and chewy with a butter flavor and all of those sprinkles, these are sure to be a hit for birthday parties or any occasion!
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Why I love this recipe
I’m a stickler for easy recipes, why make things harder than they have to be, right?
I especially love shortcut cookie recipes like today’s 4 ingredient Funfetti Cookies. Thanks to a handy box of cake mix, you can have these soft and chewy cookies ready to eat in just 15 minutes!
Ingredients
- funfetti cake mix
- eggs
- vegetable oil
- rainbow sprinkles (optional but highly recommended!)
Be sure to check out the full recipe and ingredient list below
Step by step
Starting with a Funfetti Cake Mix makes the whole recipe pull together in 5 minutes.
- Mix the funfetti cake mix with eggs and vegetable oil and scoop onto a cookie sheet.
- Bake for 8 minutes or until the cookies are light golden brown at the edges to ensure soft centers.
Tips for best results
- Use a cookie scoop to make sure the cookies are uniformly sized.
- Some sprinkles may bleed when baked, I have had no issue with this using Wilton brand sprinkles
Storage
Store cookies in an airtight container at room temperature for up to 5 days, or a week in the refrigerator.
Freeze cookies in a freezer beag for up to 3 months. Thaw at room temperature.
You might also like these fun and colorful cookies and cupcakes:
If you try this recipe please comment and rate it below, I love hearing from you!
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Easy 4 Ingredient Sprinkled Funfetti Cookies
- Total Time: 13 mins
- Yield: 20 1x
Description
Easy 4 Ingredient Funfetti Cookies are delicious, colorful, and a huge hit with the kids. One of my favorite easy dessert recipes.
Ingredients
- 17 ounce box Funfetti Cake Mix
- 2 large eggs
- 1/3 cup vegetable oil
- sprinkles for decoration
Instructions
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper or spray lightly with nonstick spray.
- Mix cake mix, eggs, and oil in a medium bowl until blended. Dough will be very thick.
- Roll dough into 1-1/5″ balls then flatten slightly.
- Empty sprinkles into a shallow dish and press cookie into the sprinkles to coat the top.
- Place on the prepared pan, keep cookies 2″ apart.
- Bake 8 minutes or until set and golden.
- Enjoy warm or keep in an airtight container up to one week.
Notes
To freeze these cookies: Allow cookies to cool completely. Lay cookies on a baking sheet and place in freezer for 30 minutes or until frozen. Place frozen cookies in a freezer bag or freezer-safe container (affiliate link) for up to 4 months. To thaw, place at room temperature at least 2 hours.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 47
- Sugar: 1 g
- Sodium: 21.5 mg
- Fat: 4.3 g
- Carbohydrates: 1.8 g
- Protein: 0.7 g
- Cholesterol: 18.6 mg
This recipe was originally published in March 2017 and updated with additional information in July 2019.
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Kids were over the moon for these
loved it!
Hi, yes, excuse me I need to make these immediately. They look so delicious!
These are the prettiest cookies I have ever seen. I bet your boys were excited to come home from school and find them.
To make these cake mix cookies softer and better I think use regular cool whip in place of oil. They are so much better that way. Also can roll in confectioners sugar before cooking. Always remember to chill before cooking too.