| | |

Easy 4 Ingredient Funfetti Cookies

This post may contain affiliate links. If you purchase through links on our site, we may earn a commission.

These easy 4 ingredient cake mix Funfetti Cookies are ready in just 15 minutes! Super soft and chewy with a butter flavor and all of those sprinkles, these are sure to be a hit for birthday parties or any occasion!

close up of funfetti cookies with colorful sprinkleson parchment paper

Want to save this recipe?

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

Easy Funfetti Cookies

I’m a stickler for easy recipes, why make things harder than they have to be, right? I especially love shortcut recipes like today’s 4 ingredient Funfetti Cookies. Thanks to a handy box of cake mix, you can have these soft and chewy cookies ready to eat in just 15 minutes!

overhead view of cookies with colorful sprinkles on parchment paper

How to Make Funfetti Cookies with Cake Mix

Starting with a Funfetti Cake Mix makes the whole recipe pull together in 5 minutes. Simply mix with eggs and vegetable oil and scoop onto a cookie sheet. They bake up in 8 minutes so you’re looking at hot fresh cookies in under 15 minutes flat. It’s hard to beat that deal!

hand holding half of a funfetti cookie with more cookies in the background on parchment paper

What You Need to Make Funfetti Cookies

  • Funfetti Cake Mix (I have used both regular and gluten-free and both turn out equally delicious!)
  • 2 large eggs
  • 1/3 cup vegetable oil
  • sprinkles for decoration (optional but recommended!)

Funfetti Cookie Tips:

  • Some sprinkles may bleed when baked, I have had no issue with this using Wilton brand sprinkles
  • Bake until just golden brown at the edges to ensure soft centers
A close up of many funfetti cookies on parchment paper

You might also like these fun and colorful cookies and cupcakes:

red button that says to save this recipe pin me

If you’ve tried this recipe please comment and rate it below, I love hearing from you! 

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
close up of funfetti cookies with colorful sprinkleson parchment paper

Easy 4 Ingredient Sprinkled Funfetti Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews


Easy 4 Ingredient Funfetti Cookies are delicious, colorful, and a huge hit with the kids. One of my favorite easy dessert recipes.


Units Scale
  • 17 oz box Funfetti Cake Mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • sprinkles for decoration


  1. Preheat oven to 350 degrees F.
  2. Line a baking sheet with parchment paper or spray lightly with nonstick spray.
  3. Mix cake mix, eggs, and oil in a medium bowl until blended. Dough will be very thick.
  4. Roll dough into 1-1/5″ balls then flatten slightly.
  5. Empty sprinkles into a shallow dish and press cookie into the sprinkles to coat the top.
  6. Place on the prepared pan, keep cookies 2″ apart.
  7. Bake 8 minutes or until set and golden.
  8. Enjoy warm or keep in an airtight container up to one week.


To freeze these cookies:

  1. Allow cookies to cool completely.
  2. Lay cookies on a baking sheet and place in freezer for 30 minutes or until frozen.
  3. Place frozen cookies in a freezer bag or freezer-safe container (affiliate link) for up to 4 months.
  4. To thaw, place at room temperature at least 2 hours.
  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Category: Dessert
  • Method: baking
  • Cuisine: American


  • Serving Size: 1 cookie
  • Calories: 47
  • Sugar: 1 g
  • Sodium: 21.5 mg
  • Fat: 4.3 g
  • Carbohydrates: 1.8 g
  • Protein: 0.7 g
  • Cholesterol: 18.6 mg

This recipe was originally published in March 2017 and updated with additional information in July 2019.

Want more great recipes?

Join our community of over 20,000 everyday cooks and I'll send you an eCookbook with 13 of my favorite desserts as a welcome gift!

Powered by ConvertKit

Similar Posts


  1. These are the prettiest cookies I have ever seen. I bet your boys were excited to come home from school and find them.

  2. To make these cake mix cookies softer and better I think use regular cool whip in place of oil. They are so much better that way. Also can roll in confectioners sugar before cooking. Always remember to chill before cooking too.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star