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homemade country sausage gravy

3 Ingredient Homemade Sausage Gravy

  • Author: Melissa Riker
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 1x
  • Category: breakfast
  • Method: stovetop
  • Cuisine: American


Delicious homemade sausage gravy is the perfect companion to biscuits or Texas toast. Best of all this easy recipe only has 3 ingredients and takes just 15 minutes start to finish!


Units Scale
  • 1 pound sage ground sausage
  • 3 cups milk
  • 1/3 cup flour
  • pepper to taste


  1. In a medium skillet, brown the sausage until cooked through. Mash into small pieces as you cook.
  2. Add flour into the meat and stir to mix. Cook for one minute.
  3. Slowly pour in milk, stir continuously until gravy thickens to your desired consistency. Season with pepper to taste if desired.


  • Change the flavor of the sausage gravy by varying the sausage-you can use sage, spicy, etc.
  • You can make this sausage gravy with any kind of milk but the higher the fat content (whole milk), the creamier the end result.
  • This recipe is easy, but do not neglect the instructions to stir constantly! You don't want to burn the gravy.
  • If making biscuits and gravy from scratch, I recommend starting with the homemade drop biscuits, then making the gravy as the biscuits are baking in the oven.

Keywords: sausage gravy