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I’ve been eating pretty clean for a while now (see my post about how I managed to start eating whole foods despite my love of wine and chocolate here!) but like I’ve mentioned, I aim for an 80% clean goal. Most of the time I do way better than that but having that goal gives me permission to indulge when the mood strikes without beating myself up or feeling guilty. I recently made these butter pecan turtle cookie bars and let me tell you-they were 100% worth the indulgence!! With a sweet cookie crust, crunchy pecan layer and caramel toffee topped by chocolate this is one dessert you’ll make again and again!
Melissa Riker is a recipe developer and online content creator who has been sharing kitchen-tested recipes since 2011. Her passion (other than wine and cheese!) is creating reliable, no-fail recipes for home cooks.