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Easy Pumpkin Cheesecake

Updated by 16 Comments

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easy pumpkin cheesecake

Ahhhh, fall.

There is nothing I like better than pumpkin flavored, well, anything!

So let’s combine cheesecake and pumpkin in this super awesome and easy recipe that’s sure to impress!

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Pumpkin Cheesecake

★★★★★ 5 from 1 reviews
  • Author: Melissa Riker
  • Prep Time: 15 mins
  • Cook Time: 4 hours 45 mins
  • Total Time: 5 hours
  • Yield: 8 1x
  • Category: Dessert
  • Method: baking
  • Cuisine: American
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Description

A super easy take on an autumn favorite-pumpkin cheesecake!

Scale

Ingredients

  • premade graham cracker crust-1 deep dish or 2 regular
  • (2) 8 oz packages of Philadelphia cream cheese
  • 3/4 cup sugar
  • 1 1/2 tbsp flour
  • 1/2 cup canned pumpkin puree
  • 1 tbsp pumpkin pie spice
  • 1/2 tbsp vanilla extract
  • 1/4 tsp salt
  • 2 eggs

Instructions

  1. Preheat oven to 350 degrees.
  2. In a stand mixer (affiliate link) combine cream cheese and sugar at low speed until smooth
  3. Add pumpkin puree, pumpkin pie spice, vanilla extract, flour and salt.
  4. Mix until well blended.
  5. Add eggs one at a time.
  6. Add filling to pie crust, smoothing top with a spatula.
  7. Bake 45 minutes.
  8. Turn oven off and let cheesecake sit in oven an additional 2 hours without opening the oven.
  9. Transfer to the refrigerator for at least 4 hours until firm.
  10. Serve with whipped cream if desired.

Keywords: pumpkin cheesecake

pumpkin cheesecake

Reader Interactions

Comments

  5. Angela

    I just made this with my five-year old daughter. Two issues so far (It is still in the oven.): it states 1 1/2 tbs flour in the list of ingredients, but not in the directions. (Did I miss it?) I only realized this after putting it in the oven. The second issue is that this recipe should state a deep pie crust as I have quite a bit of filling left over and filled it to the absolute top. If I’d had another regular pie crust on hand I would have just made two instead. I’m hoping it turns out! We will see in about 6 1/2 hours.

    Reply

  6. Dina@TheEverydayContessa

    I love cheesecake and I love pumpkins so this is perfect and an easy recipe! Thanks for sharing! I am a new follower for sure.

    Reply

  7. Maria

    Your cheesecake looks so delicious!!!! I’ve been making so many pumpkin recipes this year, but haven’t made any cheesecake yet! I’ll have to make some soon too!!! This looks so good!!!

    Reply

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