rose sangria with peaches, strawberry and watermelon with mint garnish in stemless wine glass

Rosé Sangria

  • Author: Melissa Riker
  • Prep Time: 10 minutes
  • Total Time: 2 hours, 10 minutes
  • Yield: 8 1x
  • Category: Drinks
  • Method: none
  • Cuisine: American


This Rosé Sangria recipe is a light and fruity twist on a classic sangria. It mixes together blush rosé wine, strawberries, peaches, watermelon, and juice for a crowd-pleasing drink perfect for summer entertaining!



  • 1 bottle (750 ml) Rosé wine
  • 3/4 cup bourbon
  • 3/4 cup orange juice
  • 3/4 cup grapefruit juice
  • 1/4 cup Chambord
  • 1 1/2 cups watermelon balls (about half an 8″ watermelon)
  • 1 pint strawberries
  • 3 peaches


  1. Prepare the fruit by slicing the strawberries and peaches. The watermelon can be scooped with a melon baller or cut into 1″ cubes.
  2. Pour the rosé wine, bourbon, orange juice, grapefruit juice, and Chambord into a large pitcher and stir to mix.
  3. Add the fruit and stir to mix.
  4. Refrigerate at least two hours and up to three days before serving.
  5. If the sangria is too strong serve over ice or dilute with seltzer water.


  • Use as fresh fruit as you can find for the best flavor.
  • Soak the sangria fruit at least two hours before serving.
  • Do not leave sangria out overnight, it must be kept refrigerated.
  • The sangria will last up to three days in the refrigerator, check fruit for spoilage before drinking.

Keywords: rose sangria, blush sangria, rosé sangria