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rosé sangria in stemless wine glass

Rosé Sangria


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5 from 2 reviews

  • Author: Melissa Riker
  • Total Time: 2 hours, 10 minutes
  • Yield: 8 1x

Description

This Rosé Sangria recipe is a light and fruity twist on a classic sangria. It mixes together blush rosé wine, strawberries, peaches, watermelon, and juice for a crowd-pleasing drink perfect for summer entertaining!


Ingredients

Units Scale
  • 1 bottle (750 ml) Rosé wine
  • 3/4 cup bourbon
  • 3/4 cup orange juice
  • 3/4 cup grapefruit juice
  • 1/4 cup Chambord
  • 1 1/2 cups watermelon balls (about half an 8″ watermelon)
  • 1 pint strawberries
  • 3 peaches

Instructions

  1. Prepare the fruit by slicing the strawberries and peaches. The watermelon can be scooped with a melon baller or cut into 1″ cubes.
  2. Pour the rosé wine, bourbon, orange juice, grapefruit juice, and Chambord into a large pitcher and stir to mix.
  3. Add the fruit and stir to mix.
  4. Refrigerate at least one hour and up to 4 hours before serving.
  5. If the sangria is too strong serve over ice or dilute with seltzer water.

Notes

  • Use as fresh fruit as you can find for the best flavor.
  • Soak the sangria fruit at least one hour before serving.
  • Do not leave sangria out overnight, it must be kept refrigerated.
  • Remove fruit from sangria if refrigerating to avoid spoilage.
  • Prep Time: 10 minutes
  • Category: Drinks
  • Method: none
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 150
  • Sugar: 14.3 g
  • Sodium: 6 mg
  • Fat: 0.4 g
  • Carbohydrates: 19.2 g
  • Protein: 1.6 g
  • Cholesterol: 0 mg