Description
This Rosé Sangria recipe is a light and fruity twist on a classic sangria. It mixes together blush rosé wine, strawberries, peaches, watermelon, and juice for a crowd-pleasing drink perfect for summer entertaining!
Ingredients
Units
Scale
- 1 bottle (750 ml) Rosé wine
- 3/4 cup bourbon
- 3/4 cup orange juice
- 3/4 cup grapefruit juice
- 1/4 cup Chambord
- 1 1/2 cups watermelon balls (about half an 8″ watermelon)
- 1 pint strawberries
- 3 peaches
Instructions
- Prepare the fruit by slicing the strawberries and peaches. The watermelon can be scooped with a melon baller or cut into 1″ cubes.
- Pour the rosé wine, bourbon, orange juice, grapefruit juice, and Chambord into a large pitcher and stir to mix.
- Add the fruit and stir to mix.
- Refrigerate at least one hour and up to 4 hours before serving.
- If the sangria is too strong serve over ice or dilute with seltzer water.
Notes
- Use as fresh fruit as you can find for the best flavor.
- Soak the sangria fruit at least one hour before serving.
- Do not leave sangria out overnight, it must be kept refrigerated.
- Remove fruit from sangria if refrigerating to avoid spoilage.
- Prep Time: 10 minutes
- Category: Drinks
- Method: none
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 14.3 g
- Sodium: 6 mg
- Fat: 0.4 g
- Carbohydrates: 19.2 g
- Protein: 1.6 g
- Cholesterol: 0 mg